The Lodge at Pine Creek is a leading provider of senior living communities committed to enhancing the lives of our residents through exceptional care and service. We believe that quality dining experiences are an essential part of overall well-being, and we are dedicated to creating memorable culinary experiences for our residents.
Position Overview:
We are seeking a passionate and experienced Culinary Director to lead our culinary team and oversee the dining program at our senior living community. The Culinary Director will be responsible for creating innovative menus, ensuring high-quality food preparation and presentation, managing food costs and budgets, and providing exceptional dining experiences for our residents.
Key Responsibilities:
Develop and execute creative and nutritious menus that cater to the dietary needs and preferences of our senior residents, including special diets such as diabetic-friendly and low sodium.
Train, mentor, and lead a team of culinary professionals, including chefs, cooks, and kitchen staff, to deliver outstanding culinary services.
Maintain high standards of food quality, hygiene, and safety in compliance with health and sanitation regulations.
Manage inventory, purchasing, and cost control measures to meet budgetary goals while ensuring the availability of fresh and high-quality ingredients.
Collaborate with other departments, including activities and wellness, to coordinate special events, themed dinners, and culinary demonstrations.
Foster a positive dining experience for residents by soliciting feedback, addressing concerns, and continuously striving for excellence in service.
Qualifications:
Minimum of three years of experience in culinary management, preferably in a senior living, hospitality, or fine dining setting.
Culinary degree or certification from an accredited institution is preferred.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent knowledge of culinary techniques, nutrition, and menu development.
Proficient in budget management, inventory control, and cost analysis.
Exceptional communication and interpersonal skills with the ability to interact effectively with residents, staff, and families.
Understanding of dietary restrictions and special dietary needs commonly found in senior populations.
Benefits:
Competitive salary commensurate with experience
Comprehensive benefits package including health, dental, and vision insurance
Retirement savings plan with employer match
Paid time off and holidays
Opportunities for professional development and advancement within the company
How to Apply:
If you are a culinary professional who is passionate about serving seniors and creating exceptional dining experiences, we invite you to join our team. Please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this position.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Real Estate
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