Culinary Director

About Us

Join Food Trends Catering & Events, a trailblazer in the catering and event planning industry with over 25 years of excellence. As a woman-owned, family-run business, we've grown from a small shop to one of the most renowned caterers in the tri-state area. Nestled between Manhattan and NJ, our two expansive facilities span over 30,000 sq ft, equipped with state-of-the-art technology and procedures to streamline operations. We serve a diverse clientele including Fortune 500 corporations, fashion houses, universities, weddings, and historic venues, providing unparalleled customer service and attention to detail. At Food Trends, we work hard, have fun, and treat our team like family. Join us in an exciting phase of expansion across the Tri-State area!

Requirements

• Creative and Contemporary: Bring your innovative culinary flair to create exciting menus.
• Experience: 10 years in kitchen operations, with at least 2 years in a leadership role in an off-premise catering setting.
• Catering Expertise: 5 years of experience in catering production, ensuring high-quality, timely delivery.
• Leadership Skills: Strong organizational skills to manage kitchen staff, schedules, and inventory demands.
• Compliance and Standards: Knowledge and adherence to FDA/USDA standards in food safety and production.
• Team Development: Hire, train, and motivate kitchen staff to maintain high standards and foster growth.
• Operational Excellence: Oversee catering and co-packing production, ensuring efficiency and continuous improvement.
• Innovative Thinking: Identify opportunities for process improvement as we expand our operations.
• Desire for Growth: Passionate about advancing your career in a thriving, dynamic environment.
• Preferred Skills: Proficiency in Kitchen Spanish is advantageous.

Join Us

If you're ready to lead with passion and creativity in a company that values your skills and treats you like family, apply now to be our next Culinary Director at Food Trends Catering & Events. Help us shape the future of culinary excellence in the Tri-State area!