Join the team of highly dedicated professionals. We are presently looking for a Cook. This is a Per diem position who is directly responsible for daily and ongoing dietary services and support of all aspects of Seven Hills Hospital’s food service. As a Per diem staff member, the days and hours of work may be inconsistent without a set weekly schedule.
Key Functions
Cooks meals according to prescribed recipes
Serves patients and employees
Daily cleaning, support, and upkeep of dietary service
Regular monitoring and completion of Dietary logs:
Food temperature log
Food storage temperature log
Labels, dates, stores and rotates food properly
Follows proper hand hygiene
Special Projects as required
Responsible for the monitoring, cleaning, and maintenance of kitchen and dietary equipment
Manages external vendors/agencies as required
Practices good quality assurance / risk management measures
Practices good infection control techniques
Practices good safety techniques
Maintain a neat and orderly environment
Meets training and certification responsibilities
Acts as trainer/mentor for new employee
Performs other duties as assigned
Qualifications
Education:
At least High School Diploma or GED - Required
Licensure/Certification
Active NV Health Card, Serv Safe Card
Experience
At least one year related experience, preferably in a hospital setting.
No Agency calls please.
Seven Hills Hospital is an Equal Opportunity Employer
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Mental Health Care
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