This range is provided by Zaxby's Franchising LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$14.00/hr - $14.00/hr
Restaurant Crew - Cook (up to $14/hr)
Essential duties may include, but are not limited to the following:Assemble and package menu items to company standards.
Responsible for prepping all food items to company standards.
Responsible for holding and storing all food items to follow food safety guidelines.
Assist in the front-of-house operations as necessary.
Assist in unpacking and storing incoming inventory deliveries.
Informs management when any back-of-house equipment needs service or inventory is needed.
Responsible for cleaning kitchen and storage areas.
Responsible for taking out trash.
Responsible for cleaning and maintaining equipment to company standards.
Non-Essential Job Functions:Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
Walking, standing or sitting for extended periods of time
Lifting a minimum of 50 lbs. overhead.
Maintain effective audio-visual discrimination and perception needed for:
Making observations.
Communicating with others.
Reading and writing.
Position Requirements:Work 9-28 hours per week.
In-store training program completed.
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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