Cook

Company Description

The St. Regis Longboat Key Resort is a newly built icon located in Longboat Key, FL. Situated on Sarasota's coveted barrier island, the resort offers timeless glamour, impeccable service, and stunning ocean or bay views from private balconies. With four destination restaurants, a private beach, a Fitness Center, a Children's Club, and a remarkable Saltwater Lagoon marine life experience, guests can enjoy world-class amenities and experiences. The resort also features The St. Regis Spa, offering personalized treatments centered around the healing power of water. Weddings and celebrations can be hosted at this beachfront enclave, and each stay is carefully curated by the iconic St. Regis Butler service.

Role Description

This is a full-time on-site role as a Specialty Cook at The St. Regis Longboat Key Resort. The Specialty Cook will be responsible for preparing and cooking meals according to recipes and guidelines, maintaining cleanliness and organization in the kitchen, overseeing food preparation and quality, and collaborating with the culinary team to create exceptional dining experiences for guests. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

Qualifications

• Experience in culinary arts, preferably in a luxury resort or fine dining establishment
• Proficiency in various cooking techniques and methods
• Knowledge of food safety and sanitation regulations
• Ability to work in a team and collaborate effectively
• Attention to detail and ability to multitask
• Excellent communication and organizational skills
• Creativity and passion for creating exceptional culinary experiences
• Culinary degree or relevant certifications are a plus