Cook
Asbury Communities, Inc.
Mechanicsburg, PA
See who Asbury Communities, Inc. has hired for this role
Company Description
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.
The Oaks Skilled Nursing Center is proud to be a U.S. News & World Report 2022-2023 Best Nursing Home. Bethany Village is a senior living community of energetic people who truly care about one another.
Schedule & Pay
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.
The Oaks Skilled Nursing Center is proud to be a U.S. News & World Report 2022-2023 Best Nursing Home. Bethany Village is a senior living community of energetic people who truly care about one another.
Schedule & Pay
- Full-Time, 40 hours weekly
- No late nights! 11am - 7:30pm
- Every other weekend & every other holiday rotation
- Pay Rate: $18.00/hour
- Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
- Follows “counts” designated on production sheets as written.
- Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
- Instructs attendants in regard to menu offerings and/or menu changes.
- Practices standards of food sanitation, infection control and quality assurance
- High school diploma or GED equivalency, required.
- Six (6) months prior experience.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitals and Health Care
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