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Ann Sheahan
Passionate Hospitality Operations Leader dedicated to helping others enjoy success in the industry that shaped my life!
Brand new Hotel!! Cloudland Lookout Mountain, Curio Collection by Hilton. We are searching for an experienced Director of Food & Beverage with a proven track record of success to lead the food and beverage teams for the Cloudland, an amazing new mountain top hotel. Resort and golf experience are preferred. Join us at The Cloudland !
Qualifications & Requirements
Must have previous experience overseeing multiple outlets as a Food & Beverage Manager or Director at an upscale resort, club, or high volume hotel
New restaurant opening background is a plus!
Bar, wine and up-to-date menu knowledge
Strong organizational skills
Business acumen with experience in ordering, pricing and cost control
Expert in training, coaching and developing teams at all levels
High standards for food and beverage excellence and the guest experience
We offer an excellent salary package along with a bonus, relocation, comprehensive healthcare package, a 401k with company match, paid PTO and brand discounts. Relocation assistance offered.
Cloudland is a mountaintop resort in Georgia, offering a unique and inspirational setting just waiting to be discovered. A Curio Collection by Hilton hotel, Cloudland is perched at over 2,000 feet above sea level atop iconic Lookout Mountain and part of the McLemore Resort. Conveniently located near Chattanooga, TN and several other major metropolitan areas, Cloudland appeals anyone seeking a romantic getaway, a golf resort, a flawlessly executed meeting/event, or a family vacation. Come see what sets us apart from the pack!
245 guest rooms & suites, many with stunning mountain & valley views
25,000+ sq ft of flexible indoor & outdoor event space
Exclusive access to two, 18-hole championship golf courses
Multiple dining & culinary experiences
Cliffside outdoor pool & bar
Full-service spa
Website: www.staycloudland.com
Seniority level
Director
Employment type
Full-time
Job function
Management
Industries
Restaurants and Hospitality
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