Commis

Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team

WHO YOU ARE:

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.

Summary Of Position

The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of the kitchen and for working in compliance with health codes at all times.

Position Requirements

As a Commis you are responsible for executing a daily mise-en-place list, while practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

• Prepare food following the standard procedures of the kitchen
• Follow all clock-in/clock-out rules, including those mandating meal breaks
• Clean and maintain all equipment and tools you use and keep your work area clean at all times
• Observe and maintain all health and hygiene standards according to county guidelines
  
  

We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

More detail about Quince part of Quince & Co, please visit https://culinaryagents.com/entities/204-Quince