DeKalb County School District

Central Office _ Supervisor I, Manager/Trainer (Operations | School Nutrition Services) 2023-2024

The DeKalb County School District is seeking an experienced and professional Supervisor I, Manager/Trainer.

Salary Grade/Schedule: Unified 120

Salary Schedules: Click Here

The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.

Title: Supervisor I, Manager/Trainer

Under general direction, provides leadership and supervisory assistance in the training of the School Nutrition Program. This position may directly supervise school nutrition Assistant Managers and Food Assistants. Performs supervisory responsibilities in accordance with DeKalb County School District policies and applicable laws.

Essential Functions

The following duties are representative of this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

  • Trains and supervises food service Assistants, Managers, and Assistant Managers in all aspects of school nutrition program operations including local, State, and Federal Rules and Regulations
  • Maintains system employee training records for all School Nutrition staff
  • Assists in developing training curriculum and locates resources for system training of school nutrition program personnel
  • Provides training in work schedules, equipment use and care, food production, work simplification techniques, nutrition, sanitation, safety, storage, record keeping, nutrition education, procurement, and customer service.
  • Develops tests and analyzes recipes for use in the school nutrition program incorporating commodities and implementing dietary guidelines.
  • Understands and interprets applicable budgeting procedures and financial management processes as related to local school cafeteria management.
  • Provides training and assistance to school nutrition program managers in promotional activities for the school nutrition program; Assesses promotional and nutrition education resources available; Develops and implements a system plan to promote increased participation.
  • Provides technical support to school nutrition managers.
  • Assists with special nutrition education programs and projects as needed.
  • Performs other duties as assigned

Minimum Qualifications

High school diploma or GED required. Bachelor’s degree from an approved accredited college or university in home economics, dietetics, food and nutrition, institutional management, or related field preferred.

Minimum of three (3) years experience in foodservice management required.

Certificates, Licenses, Permits

ServeSafe Certification must be obtained within 90 days of employment and renewed every five years.

09/29/2021
  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Administrative
  • Industries

    Primary and Secondary Education

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