Job Description: We are excited to announce a job opening for a Caterer at our esteemed location in Johnstown, PA. As a Caterer, you will be an integral part of our culinary team, responsible for crafting delightful dining experiences for our clients and guests. You will play a crucial role in planning, preparing, and executing catering services for various events, including weddings, corporate functions, social gatherings, and special occasions.
Responsibilities:
Menu Creation: Collaborate with clients to design customized menus that suit their preferences, dietary requirements, and event themes
Culinary Expertise: Demonstrate proficiency in preparing a wide range of dishes, ensuring exceptional taste and presentation
Food Presentation: Pay meticulous attention to detail when presenting dishes, aiming for visual appeal and appetizing displays
Event Coordination: Work closely with the events team to plan and execute seamless catering services during events
Food Safety Compliance: Maintain strict adherence to food safety and hygiene standards during food handling, storage, and transportation
Customer Relations: Establish and maintain positive relationships with clients, addressing their inquiries and accommodating special requests
Team Leadership: Lead and supervise catering staff, fostering a collaborative and efficient work environment during events
Vendor Coordination: Collaborate with suppliers to ensure the timely delivery of fresh and high-quality ingredients
Budget Management: Prepare cost estimates for events, monitor expenses, and seek cost-effective solutions
Service Excellence: Uphold the highest standards of culinary excellence and customer service to enhance our reputation
Requirements:
Culinary Experience: Proven experience as a Caterer or Chef, with a track record of successful catering events
Menu Innovation: Strong knowledge of various cuisines, cooking techniques, and creativity in designing menus
Organizational Skills: Excellent planning and coordination abilities to manage multiple events effectively
Leadership Qualities: Ability to lead and motivate catering teams to deliver exceptional service
Customer Focus: Dedication to providing outstanding customer experiences and exceeding client expectations
Food Safety Knowledge: Familiarity with food safety regulations and best practices
Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate event schedules
Communication Skills: Effective communication and interpersonal abilities to liaise with clients and team members
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Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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