Cashier, Food Runner, and Barista at Legacy Place
Cashier, Food Runner, and Barista at Legacy Place
Life Alive Café
Dedham, MA
See who Life Alive Café has hired for this role
Job Details
Description
Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests.
Our Front of House Service Team Member should be someone who:
Description
Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests.
Our Front of House Service Team Member should be someone who:
- Has engaging communication skills
- A genuine passion and knowledge of our menu offerings,
- A willingness to assist and collaborate within a team,
- A great focus on guest service
- Live and share Life Alive's values and mission
- Greet guests and delivery drivers
- Take orders, and ensure order accuracy and packaging
- Assist with running food to tables from our line
- Maintain dining room cleanliness
- Keeping café stations clean and well-stocked
- Communicate guest needs
- Thrive in a fast-paced environment
- Reaching and grasping overhead
- Lifting and carrying items weighing 50+ lbs
- Able to stand on feet for 8+ hours a day
- 70% meal discount
- Free and discounted Yoga
- Free Mental Health Support (for full-time)
- 401(k) with a vesting match
- Health insurance, dental and vision coverage (for full-time employees)
- Transportation Benefits
- Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
- Flexible schedule that supports your lifestyle and other goals
- Inclusion in an awesome community
- PTO/vacation time (for full-time)*
- Must be employed for a minimum of 1 year and be Full-time
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Seniority level
Entry level -
Employment type
Part-time -
Job function
Other -
Industries
Restaurants
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