Cafe (Food Service) Manager - Primrose (677 Table)
Cafe (Food Service) Manager - Primrose (677 Table)
JO Restaurant Group
Albany, NY
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Job Purpose: The Food Service Manager oversees the essential operations and functions of the Front of House.
Job Duties:
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Job Duties:
- Operate within budget and identify new ways to develop operations
- Enter and review payroll
- Oversee staff training, coaching, and development
- Oversee all FOH (Front of House) café operations
- Assist with employee meetings and reviews
- Enforce staff compliance with uniforms and appearance
- Manage staff compliance with proper sanitation and cleanliness
- Associate's Degree in Hospitality Management
- 2 years of foodservice experience, minimum 1 year at supervisory level
- Experience with scheduling, training, management, and staff development
- Knowledge of basic café operations, company policies and procedures
- Exceptional knowledge of cash handling and bank report reconciliation
- Experience performing safe audits and accounting compliance
- Must have reliable transportation
- 401K with employer match
- Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
- HSA option available
- Supplemental insurance policies through AFLAC available
- Paid vacation, sick time and holidays
- Employee discount on food
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Internet Publishing
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