Fiddler's Elbow is a team-oriented, service-driven, think-outside-the-box kind of place. We are fueled by our family-centered culture, with core values of commitment, loyalty, professionalism, community, friendliness, respect, and integrity. We are revolutionizing the way people think of country clubs. At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. Benefits include:
Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more!
Fair competitive pay
Comprehensive healthcare, dental and vision package
Flexible Spending & Dependent Care Accounts
Paid Time Off (Vacation, Sick and Holiday)
401(k) Plan
PLUM Benefits
Holiday bonus
Golf, Paddle/Tennis, and Fitness Privileges
Annual Summer and Holiday employee events
Flexible Hours AT FIDDLER'S YOU WON'T JUST BE JOINING A TEAM. YOU WILL BECOME PART OF A FAMILY! Candidates must be available to work through the fall season. We offer flexible hours and can work around a school schedule. Hiring full-time, part-time and weekends! **Summary of Responsibilities:** The Busser is responsible for setting and cleaning the dining room area before, during and after meal service. This role assists the servers to ensure Members receive the best quality service. **Essential Functions:**
Assists servers in their tasks
Assist in carrying food trays to tables
Remove soiled dishes from tables; bring dishes to wash area
Removed soiled linens and replace with clean linens
Set tables with silverware, glassware, utensils, and other necessary items
Clean dining room areas
Stock servers' stations with supplies
Collect trash from dining area and patio areas
Dust chairs before and after meals
Keep ice buckets filled
Posses ability to work in a team-oriented environment
Observe restaurant policies regarding uniform, hygiene and grooming
Maintain neat and clean work station during service
Perform other duties as assigned by supervisors **Skills**
Ability to reach, bend, stoop and wipe to perform essential job functions
Ability to lift and carry large trays weighing up to 30 pounds through a crowded room
Must be able to communicate and understand the predominant language of our Members and Guests
Must be able to work days/nights, weekends and holidays
Must be at least 18 years of age **Classification:**
FLSA Non-exempt
Full Time/Part Time, Seasonal/Non-Seasonal Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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