The Birchwood Inn

Busser

The Birchwood Inn St Petersburg, FL

Essential Functions:

  • Communicate with the host staff to update the floor chart continuously throughout the shift
  • Collects menus and returns them to the Host Area
  • Perform a perimeter sweep at beginning & end of shift
  • Observes tables and keeps track of clean, dirty and occupied tables
  • Throughout the shift, always ensure that every area is both clean and maintained, both inside and out
  • Assists the Servers by refilling waters, beverages & providing bread service during dinner hours
  • Assists in bussing and resetting tables
  • Informs Management immediately of Guests who are dissatisfied
  • Maintains professional, composed and calm demeanor at all times
  • Completes all side-work as directed
  • Assists in an entire team effort
  • All other duties as assigned

Special Skills or knowledge necessary for this position:

  • Full-Service Restaurant Kitchen Experience is desired
  • Strong communication skills
  • Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds
  • Ability to be organized in a changing environment
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

  • Stands during entire shift
  • Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes
  • Lifts and carries tubs, trays, and cases weighing up to 25 lbs. up to 20 times per shift
  • Frequent exposure to high temperatures, humidity and cold

Pay Rate:

$17 hr

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  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Internet Publishing

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