Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of bussing and resetting tables is complete.
Job Duties:
Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigning chairs properly to the table
Reset with clean, unstained linen (tablecloths where applicable and cloth napkins or roll-ups), placing flatware and glassware appropriately always handling by the stems and handles; and centerpieces in proper positions
Deliver water to the table when requested by a server and assist server in pouring throughout the guest experience
Never replace bottled water without server or guests approval
Communicates immediately to server any bottled water replaced at guests request to ensure that the product appears on the check
Set-up and bake bread (where applicable), conscious of waste, cooking only what is required for expected number of guests
Bring bread and bread condiments to the guest if assigned always before any other food is brought to the table
Communicates with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests
Assist server in removing full and dirty trays from dining room
Assist servers in pre-bussing between courses
Assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins
Assists servers and runners in carrying food from the kitchen
Clean and stock bus-stations before and after shift with linen, glassware, plates and flatware
Maintain a polished, professional appearance
Maintain a respectful and cooperative relationship with all other employees
Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant
Required Skills And Qualifications
Outgoing, pleasant personality, and a desire to please guests
Ability to lift 30 pounds and stand for 8 hours
Ability to work in a team environment
Benefits:
401K with employer match
Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
HSA option available
Supplemental insurance policies through AFLAC available
Paid vacation, sick time and holidays
Employee discount on food
Hourtly Rate - $10.00
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Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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