Knowledge of Ingredients**: have a deep understanding of various types of alcohol, liqueurs, bitters, syrups, fruits, herbs, and spices. They know how different ingredients interact with each other and how to use them to achieve specific flavor profiles.
Technique and Skill**: skilled in the art of cocktail making. They know how to properly measure ingredients, shake or stir cocktails to achieve the desired texture, and garnish drinks to enhance their appearance and aroma.
Customer Interaction** often work directly with customers, taking drink orders, recommending cocktails based on customers' preferences, and engaging in friendly conversation. They may also educate customers about different types of spirits and cocktails.
Bar Management** creating cocktails, may also be responsible for managing the bar area. This can include inventory management, ordering supplies, maintaining cleanliness and organization, and ensuring that the bar operates efficiently.
Attention to Detail**: Attention to detail is crucial in mixology, as small variations in ingredient measurements or preparation methods can significantly affect the taste and presentation of a cocktail. More detail about Kama, please visit https://culinaryagents.com/entities/534908-Kama
Seniority level
Associate
Employment type
Full-time
Job function
Customer Service
Industries
Restaurants
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