The Banquet Serve is responsible for ensuring that all guests receive the highest level of service possible. The Server is responsible for the set-up and tear down of all functions and must always maintain an elevated level of professionalism. The Banquet Server will be expected to work as part of a team, communicate effectively with other team members, and ensure that all functions are completed in a timely and efficient manner.
Minimum Qualifications
Qualifications – Education and Experience:
None
Preferred Qualifications
Experience in waitressing and/or related experience of operation.
Complete knowledge of all aspects of Food & Beverage operations.
Strong verbal communication skills.
Organizational skills.
Works well under pressure.
Customer service orientated.
Friendly and outgoing.
Must be flexible with schedule during busy banquet seasons.
Work Environment
The work environment is fast-paced and requires overall good mental and physical health.
Physical Demands
Ability to stand , sit, and walk extended periods of time.
Ability to lift, pull and push up to 50 pounds.
Ability to endure adverse weather conditions if working outdoor events.
Ability to climb ladders.
Ability to bend and squat repeatedly.
Ability to work in repetitive motion for significant periods of time.
Must have hearing and excellent speaking ability.
Native American Preference will apply when candidates are equally qualified.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
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