Dairy Farmers of America

Bagger/Debagger

The Bagger/Debagger is responsible for efficiently and accurately performing the duties that support activities of bagging and debagging bottles.

  • Familiarity with all applicable equipment and provide quality inspections on all related items.
  • Has working knowledge of all equipment to include all support equipment and ability to make minor adjustments and repairs using wrenches.
  • Maintain flow of production, removes defective bottles from production line and places in bin for recycling.
  • Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
  • Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
  • Ensure all required information is documented in accordance with SOP’s.
  • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
  • Follow Good Manufacturing Practices.
  • Maintain a clean, sanitary and safe work area.
  • Follow all required work safe practices.
  • This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Responsible for food safety, pre-requisite programs and food quality related to designated area.
  • Report any food safety and food quality related issues to management immediately.
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
  • High School Diploma or equivalent preferred.
  • Experience preferred but not required.
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Experience within the food and beverage industry preferred.
  • Must be able to able to stand, walk, push or pull a majority of the day.
  • Must be able to lift up to 50 pounds occasionally.
  • Must be able to work in a wet environment.
  • Must be willing to work flexible hours including overtime, weekends and holidays.
  • Be able to effectively work in a team environment.
  • Effective verbal and written communication skills.
  • Ability to work in a fast paced environment.
  • Must be able to pass all pre*employment screens (including drug, background and criminal checks).

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Other
  • Industries

    Dairy Product Manufacturing

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