Associate Scientist I
Role: Associate Scientist II
Location: Columbus, OH - 43219-3034
Duration: 12 Months
Duties
Support the development of nutritional liquid, powder and bar products for global markets.
Location: Columbus, OH - 43219-3034
Duration: 12 Months
Duties
Support the development of nutritional liquid, powder and bar products for global markets.
- Manufacture product in pilot facilities (create manufacturing instructions, order and weigh ingredients, assemble batches for processing and fill into containers)
- Coordinate analytical testing of product (prepare testing protocols, review test results, perform unit conversions)
- Conduct product evaluations (powder oxidation and scoop delivery studies, in process testing of pH, viscosity and total solids)
- Assist in executing experimental designs to optimize the nutrient, microbiological, organoleptic, and physical quality of new and/or improved products while adhering to relevant internal and external constraints.
- Interpret and share results with product development team for further consideration.
- Collaborate and participate in cross-functional business team meetings, as appropriate.
- Strong verbal and written technical communication skills.
- Proficiency in Microsoft Excel and Word.
- Ability to sit for prolonged periods (more than 2 consecutive hours per day).
- Ability to stand for prolonged periods (more than 2 consecutive hours per day).
- Ability to lift, carry, push, or pull up to 50lbs.
- BS in Food Science or related scientific field.
- 0-3 years relevant experience.
- An internship or equivalent experience at a food company is a plus.
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Seniority level
Associate -
Employment type
Full-time -
Job function
Research, Analyst, and Information Technology -
Industries
Staffing and Recruiting
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