We are a large Italian restaurant in the heart of NYC, featuring a restaurant, bar and lounge, dining room and banquet space.
We seek a talented service-centric fine dining room assistant manager with a deep sense of hospitality and style. The ideal candidate has table-side service knowledge, wine and beverage expertise, and is experienced in coaching and training a wonderful young team of potential super performers. Must have New York City restaurant experience.
The Assistant Manager Role:
Provide supervision for Front of House (FOH) Staff:
Maintain a presence on the floor for all shifts worked
Monitor host stand to ensure tables are seated in a timely fashion
Keep eyes on all tables to ensure quality service at all times,
Assist with any tasks as needed to ensure dining room runs efficiently
Interview new FOH staff
Assist with regular staff training sessions for Food, Beverage & Safety
Assist GM with planning monthly staff meetings
Monitor host stand to ensure tables are seated in a timely fashion
Touch all tables to ensure quality service at all times, assisting with anything needed
What you bring to the role:
Minimum (3) years of NYC restaurant experience - United States experience only
Experience working with a POS system
Ability to handle face-paced setting and high volume environment
Ability to prioritize and handle pressure during the busiest hours
Self-motivated, highly organized, and has the ability to follow directions and execute the task with sense of urgency
Has great engaging personality, team player, multi-tasker
Has strong communication skills towards the guests and co-workers
Organized and detail-oriented
Can identify and greet regulars and VIPs
Has the ability to handle cash, credit cards and a cash register
Growing organization
$70-80,000k salary
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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