The Wendy's Company

Assistant Manager

Wendy’s is looking for Assistant Managers! At Wendy’s we believe that a passion to please and customer satisfaction are the driving forces behind our success! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well together. Responsibilities (include, but not limited to):

  • Overseeing restaurant’s daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

We Offer A Laundry List of Great Perks (except laundry)

You work your tail off. You do your job well. Guests adore you. Co-workers want to be like you. You bring it – all day, every day. And what do you have to show for it? Quite a lot, actually –

  • Career Opportunities and Development
  • Bonus Opportunities
  • Company Match 401k Plan
  • Sick and Holiday Pay (Thanksgiving & Christmas)
  • Short and Long Term Disability
  • Paid Vacation
  • Healthcare plans (based on length of service and number of hours worked per week)
  • Textbook Reimbursement
  • Dining discounts
  • Employee Assistance Program - Unity Cares
  • Uniforms
  • Fun, Energetic Work Environment
  • Flexible Schedules
  • Direct Deposit and Paycard
  • Tenure Recognition
  • Referral Bonus
  • Employee Recognition Program

Minimum of 1 year of Assistant Manager experience (high volume food service concepts preferred)!

Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays.

Valid Driver's License in good standing.

Consent to background screening.

Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.

Excellent problem solving and decision making skills, results oriented and customer service focused.
  • Seniority level

    Mid-Senior level
  • Employment type

    Part-time
  • Job function

    Other
  • Industries

    Restaurants

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