Situated on 120 beautiful acres in Silver Spring, Maryland, Riderwood is the largest continuing care retirement community in the United States. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
How You Will Make An Impact
Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors.
Ensure proper portioning of food, attractive plate presentation, and service standards.
Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.
Ensure the dining staff works safely and adheres to the policies and procedures.
Participate in resident and employee satisfaction programs and activities.
What We Offer
Compensation: $65,000/ yearly
$1000 sign on bonus
Quality of life – most of our restaurant's employees are out before 9pm!
Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law. in accordance with applicable state law.
401k for all employees 18 and over. Company contribution up to 3% once eligible.
On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
State of the art kitchens, top of the line equipment
Discounted meals in our restaurants
Gated community with 24/7 security
Free onsite parking at all of our communities and corporate offices
A culture of diversity and inclusion, which builds on our values, vision, and mission.
What You Will Need
Minimum of three years experience in dining room management, service, and sanitation.
Bachelors’ degree in Restaurant Management or Hospitality
Dietetics experience may be substituted for up to one year of experience.
Ability to supervise multiple dining rooms and a large number of employees
Be able to lift and/or move objects weighing up to 25 pounds.
Current applicable food service license or certificate as required by the state, local or federal regulations
Flexibility to work weekends and holidays
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Wellness and Fitness Services, Hospitals and Health Care, and Hospitality
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