Vendor coordination, documentation to create guidelines (pamphlet)
Strong oral and written communication skills, with the ability to interact with brand leadership, franchisees, vendors, and other parties.
Pluses:
Graphic design experience is a plus
Cost Value engineering - taking a design and making it more affordable
Responsibilities:
• Work as part of a cross-functional team to develop new design concepts and produce and present highquality 3D renderings to effectively share design intent.
• Responsible for developing new design standards guidelines to aid consultants in the construction and execution of new stores.
• Communicates and clarifies brand standards around image, design and equipment to architects, franchisees, developers, and other external parties.
• Responsible for reading and giving comments on architecture, engineering (including kitchen layout and equipment) and construction plans.
• Handles the revision of site plans, exterior elevations, kitchen equipment floor plans and décor packages as provided by franchisee and their teams.
• Responsible for independently creating restaurant sketches, renderings, guidelines and managing work from concept to detailed design stages.
Guidelines - 55%
Vendor coordination - 40%
Project delivers to internal team - 5%Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.
Employment type
Contract
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