Vendor coordination, documentation to create guide lines (pamphlet)
Strong oral and written communication skills, with the ability to interact with brand leadership, franchisees, vendors, and other parties.
Plusses:
Graphic design is a plus
Cost Value engineering - taking a design and making it more affordable
Responsibilities:
• Work as part of a cross-functional team to develop new design concepts and produce and present high-quality 3D renderings to effectively share design intent.
• Responsible for developing new design standards guidelines to aid consultants in the construction and execution of new stores.
• Communicates and clarifies brand standards around image, design and equipment to architects, franchisees, developers, and other external parties.
• Responsible for reading and giving comments on architecture, engineering (including kitchen layout and equipment) and construction plans.
• Handles the revision of site plans, exterior elevations, kitchen equipment floor plans and décor packages as provided by franchisee and their teams.
• Responsible for independently creating restaurant sketches, renderings, guidelines and managing work from concept to detailed design stages.
Resourceful Projects with deadlines, kiosk guidelines, standup meetings to
Floor plans, elevation, diagrams put together in a document cohesively and graph
Guidelines - 55% Vendor coordination - 40% Project delivers to internal team - 5%
Seniority level
Associate
Employment type
Contract
Job function
Art/Creative and Design
Industries
Interior Design and Graphic Design
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