Yadu Dar

Westchester, Illinois, United States Contact Info
3K followers 500+ connections

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Experience & Education

  • Plantible Foods

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Publications

  • M. L. Shaffer and Y. L. Dar, "Supplier Collaboration and Open Innovation to Accelerate Food Product Development", in Accelerating New Food Product Design and Development, Second Edition, eds. J. H. Beckley, L. J. Herzog, M. M. Foley, 2017, Wiley, New York

    Wiley

    Other authors

  • B. Wang, Y. L. Dar, L. Shi, and G. T. Caneba, “Polymerization control through the free-radical retrograde-precipitation polymerization process”, J. App. Polym. Sci., 1999, 71 (5), pp. 761-774

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  • G. T. Caneba and Y. L. Dar, “Emulsion-based Free-Radical Retrograde-Precipitation Polymerization”, 2011, Springer, Berlin

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  • G. T. Caneba and Y. L. Dar, “Emulsion-based Free-Radical Retrograde-Precipitation Polymerization”, 2011, Springer, Berlin

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  • G. T. Caneba, Z. Xu, and Y. L. Dar, : Free Radical Retrograde Precipitation Copolymerization of Vinyl Acetate and Acrylic Acid”, 2009, J. Appl. Polym. Sci., 113 (6), 3872-3882

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  • G.T. Caneba, Y. Zhao, and Y. L. Dar, "Amphiphilic Styrene-Acrylic Acid Copolymers from the Free-Radical Retrograde-Precipitation Polymerization (FRRPP) Process", J. Appl. Polym. Sci., 2003, 89 (2), pp.426-431

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  • V. Tirumala, Y. L. Dar, H.-H. Wang, D. Mancini, and G.T. Caneba, "Nanopolymer Particles from a Controlled Polymerization Process", Adv. Poly. Tech.. 2003, 22 (2), pp. 126-136

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  • X. Zhang, G. Chen, A. Collins, S. Jacobson, P. Morganelli, Y. L. Dar, and O. M. Musa, “Thermally Degradable Maleimides for Reworkable Adhesives”, J. Polym. Sci.: Part A: Polym. Chem., 2009, 47 (4), pp. 1073-1084

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  • Y. L. Dar and G. T. Caneba, “Transport Phenomena aspects of the free radical retrograde precipitation polymerization (FRRPP) process”, Chem. Eng. Comm., 2002, 189 (5), pp. 571-607

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  • Y. L. Dar and J. M. Light, "Food Texture Design and Optimization", 2014, IFT Press/ Wiley-Blackwell, Oxford

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  • Y. L. Dar and T. I. Malik, “Rapid Process Design and Development of Complex Copolymers by Solution Polymerization”, 2009, Computers & Chem. Eng. 33 (10), 1677-1684

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  • Y. L. Dar and T. I. Malik, “Rapid process design and development of complex solution copolymers”, Comput. Aid. Chem. Eng., 2008, 25, pp. 937-942

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  • Y. L. Dar, “Advances and Ongoing Challenges in the Development of Gluten-free Baked Goods”, 2013, Cereal Foods World, 58(6), 298-304

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  • Y. L. Dar, “Block Copolymers”, in Encyclopedia of Chemical Processing, ed. S. M. Lee, 2006, Dekker, New York (electronic edition)

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  • Y. L. Dar, “High Throughput Experimentation: A Powerful Enabling Technology for the Chemical and Material Industry”, Macromol. Rap. Commun., 2003, 25 (1), pp.34-47

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  • Y. L. Dar, “Starches as Food Texturizing Systems”, in Texturizing Carbohydrates for Food Application: Texturizing and Bioactive/ Flavor Delivery Systems, ed. M. Embuscado, 2014, Destech, Lancaster, PA

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  • Y. L. Dar, R. Farwaha, G. T. Caneba, “Free Radical Polymerization”, in Encyclopedia of Chemical Processing, ed. S. M. Lee, 2005, pp.1057-1068, Dekker, New York

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  • Y. L. Dar, W. Yuan-Huffman, S. Shah, and A. Xiao, “Stimuli Responsive Pressure Sensitive Adhesives”, J. Adhesion Sci. Technol., 2007, 21 (16), pp. 1645-1658

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  • Y. Zhao, Y. L. Dar, and G. T. Caneba, “Modeling Copolymerization of Styrene and Acrylic Acid via the Free-Radical Retrograde-Precipitation Polymerization (FRRPP) Process”, Ind. Eng. Chem. Res., 2008, 47 (10), pp.3568-3581

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  • Y.L. Dar and G.T. Caneba, "Free-Radical Retrograde-Precipitation Polymerization: Mathematical Modeling of Styrene Polymerization in Diethyl Ether", Chem. Eng. Comm., 2004, 191(12), pp.1634-1659

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Patents

  • Thermally inhibited flours for improved retort efficiency

    Issued US 9,717,269

    Other inventors

  • Chocolate Products and Methods of Making Thereof

    Filed 20190000106

    Other inventors

  • Heat Moisture Treated Flours for Improved Retort Efficiency

    Filed US20140287131A1

    Other inventors

  • Activatable systems

    US US20070014985 , CA2552270, AU2006202995

    Q. W. Yuan-Huffman, Y. L. Dar, S. Shah, D. Huang, A. Xiao, Activatable systems, US20070014985 , CA2552270, AU2006202995

    Other inventors

  • Dispersions Containing Living Radicals

    US U.S. 6,841,636, U. S. 7,375,175, WO2004016658, US2004082709,

    Other inventors
    • S. M. Shah

  • Free Radical Retrograde Precipitation Polymer Dispersions

    US U. S. 6,881,805, WO 2003059960, EP1463764 A1, CN1612897 (A),

    Y. L. Dar, C. Xiao, and P. Schlom, Free Radical Retrograde Precipitation Polymer Dispersions, U. S. 6,881,805, WO 2003059960, EP1463764 A1, CN1612897 (A), AU2003219657 (A1), JP2005515269T

    Other inventors

  • Free-Radical Retrograde Precipitation Copolymers and Process for Making the Same

    US US20030153708, WO03059974, EP1463768, AU2003207530, CN161290

    G.T. Caneba and Y.L. Dar, "Free-Radical Retrograde Precipitation Copolymers and Process for Making the Same", US20030153708, WO03059974, EP1463768, AU2003207530, CN1612905, JP2005515270T, US2005250919.

    Other inventors
    • Gerard T. Caneba

  • Gluten Free Bakery Products

    US US20100310747, EP2269464

    J. Paulus, A. J. Perez-Gonzalez, Y. L. Dar, and R. Kulkarni, “Gluten Free Bakery Products”, US20100310747, EP2269464

    Other inventors
    • J. Paulus
    • A. J. Perez-Gonzalez
    • R. Kulkarni

Languages

  • English

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  • Hindi

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  • Portuguese

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  • Spanish

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