Travis Smith

Denver Metropolitan Area Contact Info
2K followers 500+ connections

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    Change Management, Team Building, Training, Business Consulting, Management Consulting, and Catering

About

At Glenmoor Country Club, my focus is on leading our culinary team with a blend of…

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Experience & Education

  • Glenmoor Country Club

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Licenses & Certifications

Volunteer Experience

  • Emily Griffith Technical College Graphic

    Advisory Board

    Emily Griffith Technical College

    - Present 3 years

    Education

    I’m collaborating with other experienced professionals to help program leads in continuous improvement of their instruction curriculum to enhance learning opportunities and potentially job placement for students and graduates.

Courses

  • Accounting and Financial Reporting

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  • Achieving Competitive Advantage

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  • Business Ethics

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  • Business Leadership

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  • Charcuterie

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  • Charcuterie Garde Manger

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  • Entrepreneurship

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  • Foundations of Financial Analysis

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  • Global Business

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  • Healthy Cooking

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  • Human Capital Management and Workforce Planning

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  • Innovation

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  • Master Chef Workshop

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  • Modern Plating

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  • Negotiation, Power, and Influence

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  • Prochef III

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  • Statistical Decision Analysis

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  • Strategic Cost Accounting

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  • Strategic Financial Planning

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  • Strategic Marketing

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  • Strategic Supply Chain Management

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Honors & Awards

  • General John D. McLaughlin Award

    American Academy of Chefs

    The General McLaughlin award is presented to an individual of high honor, distinction and involvement in the culinary field.

  • Best Menu and Most Unique Menu

    Taste of Colorado

  • Colorado Chef of the Year

    American Culinary Federation

  • Back to Back Global Culinary Team Champions

    US Army

    2005 and 2006 Installation of the Year winners at US Army Culinary Competition - South Korea Team

  • Armed Forces Chef of the Year

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  • 4 Time Olympic Gold Medalist

    VDK - German Chefs Association

    International Culinary Olympics

  • US Armed Forces Chef of the Year

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