“Tracy is very knowledgable, fun to be around, a great team player, an amazing teacher/educator, and very customer centric. As one of our Senior Catering Analysts, her focus is to educate and lead restaurant operators in becoming experts at feeding their customers where they live, work and play. With her friendly and controlled approach, Tracy has been very successful at helping her customers establish and grow their off-premise business channel. Tracy is a true professional and we have been very fortunate to have her on our Team.”
Lawrenceville, Georgia, United States
Contact Info
2K followers
500+ connections
Lawrenceville, Georgia, United States
Contact Info
2K followers
500+ connections
About
As a dedicated professional, throughout my career, I have been eager to grab exciting…
Activity
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Had a wonderful first event with ILEA Seattle, NACE - Greater Seattle Area Chapter, and Ian Cobb! Such a great educational event about the power &…
Had a wonderful first event with ILEA Seattle, NACE - Greater Seattle Area Chapter, and Ian Cobb! Such a great educational event about the power &…
Liked by Tracy Avolio
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As Chief Brand Officer of Schlotzsky's, Donna Josephson will be responsible for providing executive-level direction while overseeing marketing and…
As Chief Brand Officer of Schlotzsky's, Donna Josephson will be responsible for providing executive-level direction while overseeing marketing and…
Liked by Tracy Avolio
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Excited to be a part of this mission, partnering with such amazing people. Come and join us for The Restaurant Catering Workshop | October 15-16…
Excited to be a part of this mission, partnering with such amazing people. Come and join us for The Restaurant Catering Workshop | October 15-16…
Liked by Tracy Avolio
Experience & Education
Honors & Awards
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The Catering Institute – Employee of the Year, Boston Market – Certificate of Outstanding Sales Achievement, Boston Market – Award of Excellence, Boston Market – Team Mentor Award
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Organizations
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Georgia Restaurant Association | Florida Restaurant & Lodging Association | Illinois Restaurant Association | National Restaurant Association | Off Premise Industry Council | Chamber of Commerce | Intl. Association of Administrative Professionals
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Recommendations received
11 people have recommended Tracy
Join now to viewMore activity by Tracy
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Thank you McAlister's Deli for the Franchisee Of The Year award! Rating was based on factors such as food safety, operational excellence, guest…
Thank you McAlister's Deli for the Franchisee Of The Year award! Rating was based on factors such as food safety, operational excellence, guest…
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Monday News! We're thrilled to announce that our very own Gabe Kahn, Director of Credit at Arro Finance, has been featured in a CBS News article…
Monday News! We're thrilled to announce that our very own Gabe Kahn, Director of Credit at Arro Finance, has been featured in a CBS News article…
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Who knew charcuterie could be on the ultimate pre-flight checklist? ✈️🧀 Congratulations to Maven on the opening of their brand new shiny hangar…
Who knew charcuterie could be on the ultimate pre-flight checklist? ✈️🧀 Congratulations to Maven on the opening of their brand new shiny hangar…
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Our comeback story just started a new chapter. Our Burnsville, Minnesota Steak and Ale is officially open! Enjoy our vintage New-stalgia and create…
Our comeback story just started a new chapter. Our Burnsville, Minnesota Steak and Ale is officially open! Enjoy our vintage New-stalgia and create…
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The past few weeks have been nothing short of amazing! 🌟 Honored to have been invited by Erle Dardick to speak at #TheResturantCateringWorkshop in…
The past few weeks have been nothing short of amazing! 🌟 Honored to have been invited by Erle Dardick to speak at #TheResturantCateringWorkshop in…
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🎉So happy to announce that I have joined Whataburger as their new Corporate Director of Field Marketing! 🍔🍟 This first week has been incredibly…
🎉So happy to announce that I have joined Whataburger as their new Corporate Director of Field Marketing! 🍔🍟 This first week has been incredibly…
Liked by Tracy Avolio
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I'm excited to be a part of this conversation, among so many great leaders in the space. We want to help all restaurants succeed! Hope to see you…
I'm excited to be a part of this conversation, among so many great leaders in the space. We want to help all restaurants succeed! Hope to see you…
Shared by Tracy Avolio
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📊📊📊 If you are a restaurant operator whose business growth has been stalling, maybe it's time to consider adding a catering offer to your…
📊📊📊 If you are a restaurant operator whose business growth has been stalling, maybe it's time to consider adding a catering offer to your…
Liked by Tracy Avolio
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Two years ago while at RLC, Aaron Hoffman, Darien Terrell and Matthew Benzel and I sat at Maple and Ash to celebrate Aaron’s birthday dinner. We…
Two years ago while at RLC, Aaron Hoffman, Darien Terrell and Matthew Benzel and I sat at Maple and Ash to celebrate Aaron’s birthday dinner. We…
Liked by Tracy Avolio
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Catering, like cake, given time, will rise
Catering, like cake, given time, will rise
Liked by Tracy Avolio
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It’s officially been one year since I moved to Copenhagen 🇩🇰🎈 That’s one year of: ✔️ Working on East Coast time (slow mornings + late nights) ✔️…
It’s officially been one year since I moved to Copenhagen 🇩🇰🎈 That’s one year of: ✔️ Working on East Coast time (slow mornings + late nights) ✔️…
Liked by Tracy Avolio
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An Unfortunately Typical Saturday Morning For Catering Teams - How many opportunities for technology can you find below? 👀 🤯 Guest calls in Friday…
An Unfortunately Typical Saturday Morning For Catering Teams - How many opportunities for technology can you find below? 👀 🤯 Guest calls in Friday…
Liked by Tracy Avolio
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Great #catering_thought_leadership Lunchbox! Creating community, and making catering content, expertise, and data easily accessible.…
Great #catering_thought_leadership Lunchbox! Creating community, and making catering content, expertise, and data easily accessible.…
Liked by Tracy Avolio
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Catering is still about being able to have a voice in your market. I know people say that 68% of orders are placed online. But… how many first…
Catering is still about being able to have a voice in your market. I know people say that 68% of orders are placed online. But… how many first…
Liked by Tracy Avolio
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