About
Experienced leader in corporate social responsibility, public affairs, and government…
Articles by Matthew
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USDA is ignoring its customers—the American public—on animal welfare
USDA is ignoring its customers—the American public—on animal welfare
By Matthew Dillon
Activity
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This week, I had the immense honor of attending my first staff & board meeting in person as an Organic Seed Alliance (OSA) Board Member at Whidbey…
This week, I had the immense honor of attending my first staff & board meeting in person as an Organic Seed Alliance (OSA) Board Member at Whidbey…
Liked by Matthew Dillon
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Excited for the chance to work with entrepreneurs across industries during this series and thankful to Cintrifuse and Blue North for the opportunity!
Excited for the chance to work with entrepreneurs across industries during this series and thankful to Cintrifuse and Blue North for the opportunity!
Liked by Matthew Dillon
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This is an arrogant and ignorant interpretation of Appalachian Americans written by someone who wanted so badly to "get above their raisin'." I…
This is an arrogant and ignorant interpretation of Appalachian Americans written by someone who wanted so badly to "get above their raisin'." I…
Liked by Matthew Dillon
Experience & Education
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Organic Trade Association
View Matthew’s full experience
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Volunteer Experience
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Board Member
Organic PAC
- Present 6 years
Politics
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Board Member
WSU The Bread Lab
- Present 9 years
Science and Technology
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Board Member
USDA National Genetic Resource Advisory Council (NGRAC)
- 5 years
Science and Technology
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Honors & Awards
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GOOD 100 - 100 people who are improving the world through creativity and innovation
GOOD Magazine
https://www.good.is/features/issue-36-the-good-100-full-list
More activity by Matthew
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📢 Special Announcement We are honored to announce that US Secretary of Agriculture, Tom Vilsack, will be joining Rodale Institute for the 2024…
📢 Special Announcement We are honored to announce that US Secretary of Agriculture, Tom Vilsack, will be joining Rodale Institute for the 2024…
Liked by Matthew Dillon
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Find out how the organic food market is fairing compared to the year prior! Spoiler alert: Produce is at the top in sales for this category. 💵 ➡️…
Find out how the organic food market is fairing compared to the year prior! Spoiler alert: Produce is at the top in sales for this category. 💵 ➡️…
Liked by Matthew Dillon
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A few photos of my sweet pea breeding lines this year. I'm hoping to release the family in the first photos in the near future!
A few photos of my sweet pea breeding lines this year. I'm hoping to release the family in the first photos in the near future!
Liked by Matthew Dillon
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On July 1st, I completed 13 wonderful, fulfilling, and rewarding years with Straus Family Creamery. The relationships with the team, the farming…
On July 1st, I completed 13 wonderful, fulfilling, and rewarding years with Straus Family Creamery. The relationships with the team, the farming…
Liked by Matthew Dillon
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It's always nice to share the importance of environmentally conscious coffee with other roasters long in the game. Thank you to Laura Rathmell and…
It's always nice to share the importance of environmentally conscious coffee with other roasters long in the game. Thank you to Laura Rathmell and…
Liked by Matthew Dillon
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Thrilled to announce Whole Foods Market’s new collaboration with Too Good To Go, building on our work to set a new industry standard for reducing our…
Thrilled to announce Whole Foods Market’s new collaboration with Too Good To Go, building on our work to set a new industry standard for reducing our…
Liked by Matthew Dillon
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Despite inflationary pressures, sales of organic products reached a record $67.6 billion in 2023, according to the Organic Trade Association. Read…
Despite inflationary pressures, sales of organic products reached a record $67.6 billion in 2023, according to the Organic Trade Association. Read…
Liked by Matthew Dillon
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It's Peach season at Organic Valley!! We are excited to announce that we have new Organic Valley Co-op members that grow some of the summer’s sweets…
It's Peach season at Organic Valley!! We are excited to announce that we have new Organic Valley Co-op members that grow some of the summer’s sweets…
Liked by Matthew Dillon
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This week we welcomed Kevin Murphy as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation at the…
This week we welcomed Kevin Murphy as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation at the…
Liked by Matthew Dillon
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Thanks To The Invisible Hands That Bring Food To Our Tables. An estimated 2.4 million farmworkers work on farms and ranches in the United States…
Thanks To The Invisible Hands That Bring Food To Our Tables. An estimated 2.4 million farmworkers work on farms and ranches in the United States…
Liked by Matthew Dillon
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Organic Valley is in the Fruit Business!! We are excited to announce that we have new Organic Valley Co-op members that grow some of the summer’s…
Organic Valley is in the Fruit Business!! We are excited to announce that we have new Organic Valley Co-op members that grow some of the summer’s…
Liked by Matthew Dillon
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"Grow more organic.” 🙏 This was the request from a California field worker who was part of a food justice panel organized by Monica Ramirez of…
"Grow more organic.” 🙏 This was the request from a California field worker who was part of a food justice panel organized by Monica Ramirez of…
Liked by Matthew Dillon
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"These substantial baked bars taste like they just came fresh out of the oven and are packed with whole grain oats, fruit, veggie, and fats like…
"These substantial baked bars taste like they just came fresh out of the oven and are packed with whole grain oats, fruit, veggie, and fats like…
Liked by Matthew Dillon
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