Sean McCaffrey

🎙 EPISODE SIX OF FOODSERVICE GAMECHANGERS IS NOW LIVE! 🎙 In the sixth episode of the “Foodservice Gamechangers” series, Performance Foodservice SVP of procurement Scott Barnewolt joined The Food Institute advisor and special guest host Pat Mulhern to discuss the accelerated pace of change in the post-pandemic world. Additionally, the pair discuss the challenges and benefits of working from home, and how artificial intelligence may impact the foodservice industry in the years to come. Listen below, or check the comments for links directly to Spotify and Apple Podcasts! #foodservice #foodindustry #distribution

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Listen in as Chef Kirk Bachmann talks about the role of culinary education in solving today's demand for skilled talent in the food industry on this episode of the Walk-In Talk podcast!

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Mental health in the foodservice industry must be a priority as operators face the demanding nature of our industry.  This Mental Health Week, let's focus on the healing power of compassion.  By extending compassion to ourselves and our coworkers, we foster stronger connections, promote positive emotions, and alleviate job-related stress and anxiety. Together, we can create a healthier, more resilient workforce.  #MentalHealthWeek #CompassionConnects

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🌟 Monthly Mastery with Curtis: Crafting the Perfect Summer Cocktail Menu 🌟 Elevate your restaurant’s cocktail game this summer! Discover how to create unique, refreshing cocktails that will keep your customers coming back for more. Learn tips on using seasonal ingredients, upselling techniques, and leveraging industry statistics to boost your sales. 🍹✨

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How does menu engineering affect your brand's positioning? In episode 3 of The Menu Mix, https://lnkd.in/eZ6iCTmv George Wetz and Matthew Holy, MFB take a look at how Aba Restaurant (Lettuce Entertain You Restaurants) reinforce their premium brand promise through smart structuring and understanding the psychology of restaurant guests.  #menudesign #abarestaurant #restaurantlife #LettuceEntertainYou

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In the dynamic realm of foodservice management, the role of a talented individual is paramount. However, managing a foodservice facility requires more than just talent; it demands a comprehensive skill set that spans manufacturing and retailing. A successful food manager must possess a diverse skill set, encompassing menu development, guest service, sourcing raw materials, production, and sales. Check out my blog post https://lnkd.in/gG5kyRKe #Foodival #restaurantprocurement #inventorymanagement #foodcostcontrol #foodcostanalysis #reportandinsights #centralkitchen #foodandbeverage #recipeanalysis #foodivalmalaysia #restaurantmanagementsystem #mobileapps

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The truth is blind procurement is a recipe for disaster. Hidden costs lurk in the shadows, missed savings opportunities haunt your budget, and you’re left wondering why your bottom line seems perpetually undercooked. Built exclusively for foodservice operators, InsideTrack's business intelligence and data visualization tools empower you to take control of your procurement with unmatched clarity. Discover how 👉 https://lnkd.in/gnU2iMYa

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Wow! We are excited to be included, but looking at this restaurant tech map is overwhelming! 😅 How are all of the operators out there making decisions on these things? Here's a TL;DR for us: Galley is a culinary resource planning platform that uses your recipes to inform a variety of operational activities. You can connect things like vendor items to ingredients to your recipes in order get insights on costing, ordering needs, etc. Bonus: if you edit or scale a recipe, all of the connected items automatically update 🤯 Or if you want to accurately track nutrition and/or allergens - we got you. Maybe you are a large organization and you want to automate some of the manual tasks like production plans or menu planning. Galley's got that. Everything is based on your recipes since they dictate what you need to order, prep, cook, and serve. Check out our free version today: https://lnkd.in/gRR6dKgi or DM us if you're a larger org to set up a call with our sales team. Good luck out there! #FoodserviceTech #FoodserviceOperators #Foodservice

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Don’t take our word for it – see what others have to say about how the DateCodeGenie® has made a lasting change in their operation.  https://lnkd.in/dxbXkmw #foodlabeling #label #labels #restaurant #restaurants #automate #automated #automation #serviceindustry #tools #restauranttools

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Our CEO David Karam recently shared insights with Convenience Store News regarding the benefits of adding branded foodservice programs like Sbarro in the c-store space. "Operators have the opportunity to get a return on investment not only on the restaurant itself, but also at the c-store — [things like] fuel revenue, additional in-store sales — from customers drawn there by the branded concept," he explained. "It offers a way for operators to differentiate themselves, and to gain higher visibility and higher ticket on additional spend." Check out the full article below! https://lnkd.in/gjSBp3a3

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Can you guess who our upcoming mystery guest is? Here are some clues: a distinguished leader in foodservice with a remarkable background in all facets of the F&B industry, plus a registered dietician. Despite any disguise, he's a man of insight who values a refined mustache! Full episode will release next week, in the meantime tell us who you think this is in the comments below! #foodservice #registereddietician #theflavorexpedition

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We chat with Samuel Filler, Executive Director of the New York Wine & Grape Foundation on NYWGF's key achievements, programs, and future goals of the foundation. Sam Filler, as the Executive Director of the New York Wine and Grape Foundation (NYWGF), has spearheaded various initiatives to elevate the state's wines and grapes. From promoting sustainability to expanding global markets, Sam's leadership has been instrumental in advancing New York's wine industry. In this interview, Sam shares growth and success with our editor Malvika Patel of USA Ratings and Beverage Trade Network. "I am most proud of our export program, which is funded through a grant from the USDA Foreign Agriculture Service. They have underwritten an export program for New York Wines for over 30 years." - Sam Filler. Here are some questions we ask: Sam, as Executive Director of the New York Wine and Grape Foundation, you've overseen various initiatives to promote the state's wines and grapes. Can you share some of the key achievements and programs you're most proud of during this time? Sustainability is a key focus in the grape and wine industry. How has the New York Wine & Grape Foundation supported sustainability efforts under your leadership, and what do you see as the future of sustainability in the industry? The wine industry has seen significant changes over the past few years with DTC and e-commerce gaining importance. How has the New York Wine & Grape Foundation adapted its strategies and programs to support wineries and growers in navigating these changes? Could you share some insights into the key initiatives the New York Wine and Grape Foundation is currently focusing on, and how these initiatives contribute to the overall goals of the foundation? Millennials are emerging as a significant audience for wine consumption. How is the New York Wine & Grape Foundation adapting i How do you think the trend of moderation among Gen Z drinkers in the US, particularly their embrace of no- and low-alcohol beverages? Read the full story on USA Ratings wine website by clicking on below link.

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Exciting news for Long Island! The casino industry is set to make a significant impact and owning premium domain names like LongIslandCasino.com and LICasino.com positions you at the forefront of this transformative opportunity. The proposed casino developments promise to bring numerous benefits to Long Island and its residents. Projects like the Sands New York at Nassau Veterans Memorial Coliseum are expected to generate thousands of quality union jobs, both in construction and ongoing operations. These developments will also offer world-class amenities, including luxury hotels, celebrity chef restaurants, entertainment venues, and high-quality casino gaming. This will not only enhance the local economy but also create a vibrant entertainment and hospitality destination​ (Las Vegas Sands Corp.). Jake's 58 Casino Hotel is also expanding, adding more gaming machines and amenities to cater to the growing demand. This expansion signifies the increasing interest and potential growth of the casino industry on Long Island, offering more job opportunities and economic benefits to the community​. The casino industry will provide substantial tax revenue, support local businesses through robust procurement programs, and create diverse career paths. This is a once-in-a-generation opportunity to establish Long Island as a premier destination for entertainment and hospitality, attracting visitors from all over and boosting local businesses. By owning these premium domain names, you will be strategically positioned to leverage this growth and contribute to the local community's prosperity. Contact me for information on LongIslandCasino.com and LICasino.com #LongIslandCasino #LICasino #LasVegasSands #Jakes58 #LongIsland #EconomicGrowth #EntertainmentDestination #CommunityDevelopment #CasinoIndustry #Casino #SandsNewYork

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On this episode of The Drive in Five, discover how culinary arts are at the core of the Beef Checkoff and see how consumer demand drivers, views, preferences and buying habits drive beef demand. #BeefCheckoff

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Three industry insiders weigh in on how portion sizes can affect profitability – and what foodservice businesses can do to add value to menus. #Foodservice #Chefs #COL #Food #FoodBusiness #MenuPlanning #Menu

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Topics of interest from the National Restaurant Association show floor. The four topics Alicia Kelso will be zooming in on are labor solutions (cost, retention), operational efficiencies, marketing, and sustainability. http://ow.ly/LPvK105sQFh

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