Sarah Pound

Check out Verde Farms' Founder Dana Ehrlich's tips on cooking the best beef ribs in this Tasting Table article: https://lnkd.in/eKr8D6R5 -REMEMBER BEEF RIBS AREN'T PORK: Verde Farms founder Dana Ehrlich emphasizes the importance of time over tension. "Unlike other cuts of meat, beef ribs have a lot of cartilage and fat, so everything needs to be cooked low and slow — especially as a full rack," he says. "So the connective tissue and tough muscles have time to break down." ... -CHANGE THE HEAT LEVEL DEPENDING ON THE RIB CUT: "Thinly sliced beef ribs can be cooked over high heat like direct flame on a grill," Ehrlich says. "While still delicious, cooking them like this can end up making them tougher than non-rib cuts of meat, such as a ribeye or strip steak." He also emphasizes that you have options with dry vs. wet heat. Steamy air conducts heat much better than dry heat does. ... -CONSIDER OTHER COOKING METHODS: Ribs make perfect barbecue, but you're not bound to cook them that way. BBQ is a lot of work and planning, but sometimes you want something delicious and easy...Ehrlich casts votes on both sides of the question for ceramic. "I like smoking beef short ribs on my Green Egg or braising them in Le Creuset cookware," he says. "What is an inexpensive and tough cut of meat can become fork tender and super flavorful after hours of slow cooking." ... -USE PLENTY OF LIQUID WHEN BRAISING: Beef ribs profit immensely from a warm, wet cooking environment, but even in a covered environment, water can escape...Ehrlich says, "A common mistake when it comes to cooking ribs is when people try to braise them, they don't use enough liquid and they end up burning." #cookingtips #grillingtips #grillingseason #organicbeef #grassfedbeef

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May is Oregon Wine Month and Oregon is home to 23 federally recognized American Viticulture Areas (AVAs). The Willamette Valley, Oregon’s oldest wine region, has two-thirds of the state’s wineries and vineyards and is home to more than 700 wineries. . The Rogue Valley is a sun-drenched, fertile region comprised of three distinct valleys with progressively warmer micro-climates and the region successfully grows both cool- and warm-climate varieties so you can enjoy Rogue Valley wine with everything. . The Walla Walla Valley AVA straddles southeast Washington and northeast Oregon and is hemmed in by the Blue Mountains to the southeast, the Palouse to the north, and the Columbia River westward. . The Umpqua Valley is a result of the collision of three mountain ranges of varying age and structure: the Klamath Mountains, the Coast Range and the Cascades. . The last major region is the Columbia Gorge -- a place of extremes—extremes in climate, scenery, and style of wine. Let's discuss the grape varieties: ' Pinot Noir: Most commonly found in the Willamette Valley and Southern Oregon, Pinot noir represents 59% of Oregon’s planted acres. . Pinot Gris: Most commonly found in the Willamette Valley and Southern Oregon, Pinot gris represents 14% of Oregon’s planted acres. . Chardonnay: Most commonly found in the Willamette Valley and Rogue Valley, Chardonnay represents 7% of Oregon’s planted acres. . Syrah: Most commonly found in the Columbia Valley, Southern Oregon, and Snake River Valley, Syrah represents 4% of Oregon’s planted acres. . Cabernet Sauvignon: Most commonly found in the Columbia Valley, Rogue Valley, and Snake River Valley, Cabernet Sauvignon represents 4% of Oregon’s planted acres. . Riesling: Most commonly found in the Willamette Valley, Columbia Valley, Rogue Valley, and Snake River Valley, Riesling represents 1% of Oregon’s planted acres. . @oregonwineboard @orwinegrowersassociation @wvwines @yamhillcarlton @dundeehills @atozwineworks @adelsheim @youngberg_hill @troonwines @leftcoastwine

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Traveling is a hassle. Traveling with food samples can be an even bigger hassle. 🎥: tsa on Instagram #foodservice #foodserviceindustry #foodservicedistributor #fooddistributor #foodmanufacturing #foodmanufacturer #b2bfood #wholesalefood #foodbroker

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Market Watch Magazine unveiled its annual list of “Hot Brands” award winners, recognizing the fastest-growing brands across the wine, spirits, and RTD categories. Tequila and whiskey dominate the spirits field, making up 80% of this year's Hot Brands roster. Tequilas like Don Julio, Lunazul, Teremana, Milagro, and Espolón stand out, alongside American whiskeys such as Woodford Reserve, Ole Smoky, Buffalo Trace, and Old Forester. Tito’s vodka leads with over 12 million cases, followed by Aperol and 99 whiskey. In the ready-to-drink category, 20 brands earned Hot Brand status, with High Noon Sun Sips topping the list. California table wines dominate, with Josh Cellars leading the pack, followed by brands like Vendange and La Marca Prosecco from Italy. 🔗 Read the full list >> https://lnkd.in/dficTbDT #LiquorLawyer #Entrepreneurship #LegalServices #Law #DrinksIndustry #Regulations #AlcoholCompliance #WineIndustryAdvisor #AlcoholIndustryAdvisor #BeverageIndustry #SpiritsIndustry #AlcoholIndustry #MarketWatch #HotBrands #WineAndSpirits

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JCS Marketing CEO Jason Scott discusses a recent Grape & Wine Magazine article on the multiple factors that affect berry color and firmness in red table grapes. Link to the full story written by Associate Editor Cecilia Parsons in the May edition of Grape & Wine Magazine in the comments. #GrapeandWineMagazine #JCSMarketing #grapes #tablegrapes

March 2024 Control States Results are in! Total Control States spirits sales 9L volume declined -4.3% compared to March last year generating a -2.2% $Vol decline but showing a positive a +2.1% price mix. Over the past 12 months the 9L volume declined by -0.2% accompanied by a +1.9% in $Vol. During March there were 8 fewer selling days, with 3 additional days in Pennsylvania, 7 fewer days in Michigan and 1 day fewer in Alabama, Mississippi, Montana, and North Carolina. Most spirit categories declined in March with the exception of Cocktails +14.3% in 9L volume led by Canned RTDs +30.9%. Tequila grew by 5.1% in 9L volume and +6.8% in $Vol. Wines grew +3.7% in 9L Volume with +3.8% in $Vol returning a positive price mix +0.1% attributable entirely to Pennsylvania at +37,800 9L cases (additional selling days) and New Hampshire +36,400 9L cases coming from a Euro Spirits and Wine sale with 20% discount. Rolling 12-month 9L volume was -4.5% with $Vol at +0.2% resulting in a +4.7% price mix. The on-premise spirits channel declined by -6.1% in 9L volume and -5.6% in $Vol resulting in a positive +0.5% price mix. The on-premise wine channel was +3.4% 9L volume with $vol at +4.0% with a +0.6% price mix. The wine on-premise data excludes the Pennsylvania WEP accounts. Full details by state are available at https://lnkd.in/eeCcx-yH. Behind the categories: Pinot Gris/Grigio and Sauvignon Blanc are leading the growth in varietals for both the month and Rolling 12 months in both volume and value. Combined these two varietals represent 21% of the table wine sales in the six jurisdictions who are the sole wholesaler of wines in their states.

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Happy #NationalBeverageDay 🎉🥤 On this National Beverage Day, let's raise a toast to the evolving landscape of beverages at Quick Service Restaurants (QSRs)! Here are some exciting trends we're celebrating: 🌿 Focus on Health and Wellness: Consumers are embracing healthier beverage options, and QSRs are listening. Low-calorie drinks, fresh juices, and beverages with natural ingredients are becoming staples on menus. 🎨 Customization and Personalization: Make your drink your own! Many QSRs now offer customizable options, allowing you to mix and match flavors, sweeteners, and milk alternatives to suit your preferences perfectly. 📱 Convenience and Mobility: Ordering your favorite beverage has never been easier! With the rise of mobile ordering and delivery services, QSRs are ensuring that you can enjoy your preferred drink anytime, anywhere, making your experience more convenient and satisfying. Thirsty for more insights? 📈💡 Discover the latest trends shaping customer experiences beyond beverages in our Emerging Experiences report: https://hubs.ly/Q02td-nP0 #NationalBeverageDay #BeverageTrends #BeverageIndustry #DrinkInnovation

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Very interesting article here about the debate around listing ABVs on cocktail menus that I recommend giving a read. There’s definitely room for transparency regarding the strength of cocktails, as responsible consumption is really only a good thing. I just hope this wouldn’t lead to what we’ve seen in craft beer with the dominance of “sessionable” ales that are often still just as alcoholic as “normal” beers. Just because something is high ABV or not “sessionable” doesn’t mean it’s bad!

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Even with regulatory risk, beverage brands are securing new investment, distribution, & retail partners. We have to look at the amendments as an opportunity to establish sensible regulation. Stay tuned for the Cannabis Beverage Association's Code of Conduct and a formal announcement of a new federal coalition to support adult beverage alternatives. DM me for more information. "As we work to pave the way for the hemp beverage category, it's crucial to seize opportunities arising from industry and regulatory developments. The recent federal committee vote on the Farm Bill amendment offers a chance to integrate the hemp beverage segment into the alcohol industry. With the existing infrastructure in the alcohol industry, we can effectively regulate hemp beverages. The CBA will continue collaborating with stakeholders to establish responsible regulations, ensuring our beverages meet strict standards and gain approval for sale." And shout out to PAMOS BEVERAGE CO. on their recent expansion! https://lnkd.in/e2H7wntB #drinkcannabis #regulation #beverageindustry #beverage #adultbeverage #hemp

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As operator's attempt to appeal to varying consumers, Gen Z remains top of mind for many. Read the article below for tips on appealing to this group of young purchasers!  #Idahoan #FoodserviceIndustry #GenZ #DemographicTrends

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Spirits brands can find opportunities to grow in US fine dining restaurants 🍽️. Fine Dining took a 7.6% share of all spirits sales by value in the 12 months to end-February with vodka as the top shareholder by some distance. CGA’s OPM service indicates similar trends in the beer category 🍻. Import and domestic premium segments have gained +5.6 and +2.0 percentage points of share respectively. With fewer fine dining outlets in the market, there will be heightened competition in this channel. CGA's OPM can help suppliers understand the very latest sales dynamics and guests’ preferences, align the right brands to the right venues, and craft compelling sales stories. How does your brand measure up? Find out more - https://lnkd.in/gGtq7JSd #CGAMarketMeasurement #FineDining #Beer #Spirits #BeverageAlcohol

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Our ACF Trend for July is Global Pantry! Elevate your menus with ☑️ Super Sauces ☑️ Powerful Pastes ☑️ Herbs ☑️ Umami Check out this article in the July/Aug issue of National Culinary Review to learn more about how to stock your global pantry!👇 Link in bio #AmericanCulinaryFederation #culinary #chef #cooks #culinaryarts #pastrychef #recipes #cooking #baking #cuisine #acfchefs

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It’s taking a lot less time to get a retail food (restaurant) license since Denver completed the largest overhaul in food licensing in decades about a year ago. Right now, on average, it is taking about five days for the city to process a new or renewal retail food license application, down from about 71 days a year ago and 30 days six months ago. Licensing fees have been reduced for the majority of food licensees and the process to apply for a food license is easier than ever. It is our duty to regulate food businesses to improve public safety but also create a business-friendly environment so our food providers can thrive and their employees can focus on providing restaurant-goers some of the best culinary experiences in the world. Learn more about applying for various food business licenses in Denver: https://bit.ly/48UGNGt

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Great points below from MiO Marketplace partner Connectivity Media Strategy and the rapid pace at which consumer behavior has changed across multiple verticles. Through their partnership with YouConnex - A Digital Media Marketplace and their seat on The Trade Desk they’ve been helping brands all year to build hyper-targeted local campaigns at the on and off premise level. One of their more interesting campaigns was Geo fencing around specific retailers for smaller brands to drive mobile ads in-store and to split test that to potentially supliment an existing retail media network campaign. Strategic scalpel precision is often what’s needed to survive mixed in with potential new types of partnerships like Swish Brand Experiences. Sri Rajagopalan and Peter V.S. Bond what are you seeing from a The CPG Guys perspective? Eric Dopkins, Sean Eckhardt, Jamie Miller, Brandon Cason, Tim Carter what are you seeing? Diana Haussling, Vinny Rinaldi, Adam Stave what do you feel like consumer CPG brands figured out earlier in that consumer shift that other verticles could learn from?

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🌿 Discover the incredible benefits of Chickweed with Erica Garber's invaluable insights. @foodmoodnutrition -------- 🛒Explore our store for Chickweed Herb: https://lnkd.in/g5a2BTrz --------- ✨Your journey to optimal well-being starts here! 🗓Book your appointment now at https://lnkd.in/g3_XAkGW --------- Medical Disclaimer: The information provided in our store regarding herbs, tinctures, powders, and compounds is carefully compiled from diverse sources and is intended solely for educational and descriptive purposes. Under no circumstances should it be regarded as a substitute for professional medical advice, diagnosis, or treatment. For personalized guidance and advice tailored to your specific health needs, consulting with your doctor or a qualified healthcare practitioner is crucial. If you have or suspect a medical condition, seeking timely professional medical attention is paramount.

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