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Articles by Rom
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What You Could Know About Your Restaurant – If You’d Had Marketing Vitals
What You Could Know About Your Restaurant – If You’d Had Marketing Vitals
By Rom Krupp
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How Marketing Vitals’ Software Eases Franchisee Pain Points
How Marketing Vitals’ Software Eases Franchisee Pain Points
By Rom Krupp
Contributions
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How can artificial intelligence improve your restaurant's operations?
Traditionally, analytics has primarily focused on retrospective analysis and scorecarding, lagging in real-time insights. However, predictive analytics has evolved, enabling the anticipation of outcomes before they occur. The most significant opportunity now lies in the integration of AI with business intelligence, which can not only predict outcomes but also recommend actions with predictable results. Consider marketing, where the adage goes that 50% of efforts are effective, but it's unclear which half. What if, with AI, we could ensure that 100% of marketing efforts are successful?
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How can artificial intelligence improve your restaurant's operations?
Optimizing kitchen operations often involves prioritizing orders, a task typically handled by an expediter. This role is crucial for directing kitchen staff on which orders to prioritize. An AI engine can enhance this process by monitoring each station and dynamically reordering tickets based on real-time conditions, ensuring maximum productivity and optimal food quality, with hot dishes remaining hot and cold dishes staying cold. Additionally, AI can track capacity and provide other systems with current capacity information and estimated order delivery times. Implementing such technology would significantly improve current processes, leading to increased throughput and sales.
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How can artificial intelligence improve your restaurant's operations?
By leveraging AI, managers can efficiently identify exceptions in inventory, as the system can pinpoint discrepancies caused by inaccurate counts, improper portioning, or missing invoices. This eliminates the need for manual data analysis to locate inventory discrepancies. The AI can also identify specific employees responsible for over or under portioning, enabling brands to focus on addressing the root causes and implementing corrective actions, rather than spending excessive time uncovering the issues. Additionally, the use of computer vision technology eliminates the need for manual inventory counting, as the AI can accurately assess on-hand inventory, pending orders, and generate suggested orders to maintain optimal stock levels.
Activity
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A survey was recently conducted at one of our customer locations to understand how guests feel about the OneDine Checkout process compared to the…
A survey was recently conducted at one of our customer locations to understand how guests feel about the OneDine Checkout process compared to the…
Liked by Rom Krupp
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Integration #1 of #4 🎆 Sweet milestone below...👇 It's no easy feat to introduce robotics into hospitality and sports. Thats why we've focused…
Integration #1 of #4 🎆 Sweet milestone below...👇 It's no easy feat to introduce robotics into hospitality and sports. Thats why we've focused…
Liked by Rom Krupp
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As my summer break comes to an end, I am so blessed to have been afforded precious time with my littles and reflect on the journey I’ve experienced…
As my summer break comes to an end, I am so blessed to have been afforded precious time with my littles and reflect on the journey I’ve experienced…
Liked by Rom Krupp
Experience & Education
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onedine
View Rom’s full experience
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Licenses & Certifications
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Certified Scrum Product Owner
Scrum Alliance
Issued
Honors & Awards
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The most influential restaurant CEOs in the country, according to Nation’s Restaurant News readers
Nations Restaurant News
Every year, Nation’s Restaurant News editors select influential industry insiders for The Power List. This year, our list focused on people who are evolving the restaurant industry through fresh ideas and game-changing approaches to leadership, workforce, equity and inclusion, investment, restaurant technology, supply chain, growth models and more.
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The 10 Most Innovative Dining Companies of 2021 - Ranked #3
Fast Company
The dining companies on this list are doing more than survive the COVID-19 crisis. They’re setting themselves—and the entire industry—up for future success. Chicago-based reservation management platform Tock is helping independent restaurants offer order and delivery services, while Slice does something similar for local pizzerias. Sensor company OneDine has adapted its technology to help restaurants set up new drive-through services, and New York-based architecture firm Rockwell Group allows…
The dining companies on this list are doing more than survive the COVID-19 crisis. They’re setting themselves—and the entire industry—up for future success. Chicago-based reservation management platform Tock is helping independent restaurants offer order and delivery services, while Slice does something similar for local pizzerias. Sensor company OneDine has adapted its technology to help restaurants set up new drive-through services, and New York-based architecture firm Rockwell Group allows them to create outdoor spaces quickly and efficiently. World Central Kitchen and Street Vendor Project have an additional mission: tackling food insecurity. The organizations have helped restaurant workers and food vendors retain their jobs by serving meals to people in need.
3. ONEDINE
For adapting its sensor technology to help restaurants set up drive-through services
Previously used on restaurant tables, OneDine’s sensor technology is now a staple in parking lots, letting restaurants without a drive-through setup serve customers who order food and pay for it without leaving their car. OneDine expanded its offerings to let customers order ahead online, text-to-pay, scan-to-pay, and text-to-notify. The company has also offered its services to hotels, airports, event spaces, and stores seeking to adapt to the changing hospitality landscape during COVID. -
NRN Readers Choice: One of the most influential solutions providers
Nations Restaurant News
We asked you, our readers, to tell us who you think is leading well in the restaurant industry. You responded with over 500 executives, operators, chefs and more from restaurants, vendors and firms across the country. It was our largest response yet.
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Inc. 5000
Inc.
Ranked #1642 on the Inc. 5000 Fastest Growing Private Companies
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NRN Readers Choice: One of the most influential solutions providers
Nations Restaurant News
We asked you, NRN readers, to tell us who you see as leaders in the restaurant industry. You responded with a slew of CEOs and CMOs from companies large and small. You suggested owners and founders, consultants and legal experts and, for the first time in years, non-commercial operators.
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2015 EXECUTIVE OF THE YEAR
The Business Intelligence Group
The Business Intelligence Group was founded with the mission of recognizing true talent and superior performance in the business world. Unlike other industry award programs, business executives—those with experience and knowledge—judge the programs. The organization’s proprietary and unique scoring system selectively measures performance across multiple business domains and then rewards those companies whose achievements stand above those of their peers.
http://goo.gl/IYjNHJ
Languages
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English
Native or bilingual proficiency
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Hebrew
Native or bilingual proficiency
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German
Professional working proficiency
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Exciting bartaco news!! We’re raising the bar with a chic + elevated take on the timeless vibes of bartaco with a new spot in Jacksonville, FL…
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"In partnership with Love Light + Melody, bartaco is giving back by donating $1 from every crispy shrimp taco sold through July 23 to the…
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Nine years ago today, I put on work clothes I bought two days earlier, got in my ancient Prius, and drove to FSR magazine for the first time (I…
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Order Accuracy - this is how Panera Bread is coping with it. How are you doing it in your operation?
Order Accuracy - this is how Panera Bread is coping with it. How are you doing it in your operation?
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We're honored we won Best Margaritas, Best Mexican Restaurant, Best Outdoor Dining, and Best Restaurant Bar in Stamford Magazine's 'Best of Stamford…
We're honored we won Best Margaritas, Best Mexican Restaurant, Best Outdoor Dining, and Best Restaurant Bar in Stamford Magazine's 'Best of Stamford…
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PINSTACK San Antonio - North Rim will be opening soon thanks to the hard work and dedication of countless members of the PINSTACK team. A new…
PINSTACK San Antonio - North Rim will be opening soon thanks to the hard work and dedication of countless members of the PINSTACK team. A new…
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This doesn't happen too often here at QSR and FSR, which I consider a positive sign in life, but we have a new team member starting this week. So…
This doesn't happen too often here at QSR and FSR, which I consider a positive sign in life, but we have a new team member starting this week. So…
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The past ten days have been an absolute whirlwind! Celebrating our Series A together as a team in front of the iconic Nasdaq billboard was truly a…
The past ten days have been an absolute whirlwind! Celebrating our Series A together as a team in front of the iconic Nasdaq billboard was truly a…
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Wade Allen, who previously served as the Executive Vice President of Strategic Growth, has been instrumental in driving Costa Vida, Fresh Mexican…
Wade Allen, who previously served as the Executive Vice President of Strategic Growth, has been instrumental in driving Costa Vida, Fresh Mexican…
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Shoutout to Angela Burke and the bartaco KOP team for their amazing hospitality! My daughters gymnastics team went to nationals and were hosted by…
Shoutout to Angela Burke and the bartaco KOP team for their amazing hospitality! My daughters gymnastics team went to nationals and were hosted by…
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Alert! Exciting news! Gynger has just announced its $20 million Series A and a $100 million debt facility. It's been a pleasure to be part of such an…
Alert! Exciting news! Gynger has just announced its $20 million Series A and a $100 million debt facility. It's been a pleasure to be part of such an…
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