Molly Watson

San Francisco, California, United States Contact Info
945 followers 500+ connections

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About

I work with individuals and teams to become better, more confident writers.

I’m a…

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Experience & Education

  • Self-employed

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Licenses & Certifications

  • Data Visualization For Storytellers

    Berkeley Advanced Media Institute

    Issued
    Credential ID 18699-1625747
  • Podcasting: Telling Stories in Sound

    Berkeley Advanced Media Institute

    Issued
    Credential ID 10891-1625747
  • Professional Culinary Certificate Graphic

    Professional Culinary Certificate

    Tante Marie's Cooking School

Volunteer Experience

  • San Francisco Bicycle Coalition Graphic

    Bike Ambassador

    San Francisco Bicycle Coalition

    - Present 5 years

    Environment

    I hit the streets at key events to educate people about bike safety.

  • Iceland Writers Retreat Graphic

    Scholarship Judge

    Iceland Writers Retreat

    - Present 8 years

    Arts and Culture

    I evaluate applications and writing samples for scholarships to this annual conference.

  • 826 Valencia Graphic

    Tutor

    826 Valencia

    - Present 8 months

    Education

Publications

  • Beyond Delicious: How to Write About Food

    Stemwinder Press

    Whether you want to write a cookbook, include recipes on your blog, create compelling marketing content, add some intrigue to your Instagram captions, or compose mouthwatering menus, the short and snappy chapters of Beyond Delicious offer tips, tricks, examples, and techniques to make your food writing shine.

    This workhorse of a writing guide starts with Part I, with a look at writing basics and how to use storytelling in food writing. Part II digs into the nitty-gritty of description:…

    Whether you want to write a cookbook, include recipes on your blog, create compelling marketing content, add some intrigue to your Instagram captions, or compose mouthwatering menus, the short and snappy chapters of Beyond Delicious offer tips, tricks, examples, and techniques to make your food writing shine.

    This workhorse of a writing guide starts with Part I, with a look at writing basics and how to use storytelling in food writing. Part II digs into the nitty-gritty of description: the senses. Each chapter explores a different sense and its importance in describing food in interesting, useful, and compelling ways. Part III covers the specific concerns in different types of food writing, and includes all sorts of techniques for gathering and fine-tuning story and recipe ideas. Part IV focuses on complementary skills food writers may need, including styling and photography. The book ends with Part V, a collection of cheatsheets and lists—and yes, you’ll find synonyms for delicious.

    The chapters are short and to the point. Although they build on each other, each stands on its own as a mini-tutorial on its subject. Each chapter includes an exercise to help you explore and develop the skill or principle covered by that chapter. If you want to read the whole book straight through, that’s great, but also feel free to dip in and out of the chapters and exercises as is useful to you. It’s a handbook, not a novel. Think of it as a tool kit to pull out whenever you find yourself wishing you had a thesaurus for delicious.

    See publication
  • Bowls! Recipes and Inspiration for Healthful One-Dish Meals

    Chronicle Books

    Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual…

    Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.

    See publication
  • In Mexico’s Yucatán Peninsula, a cooking class that turned out be a real turkey

    The Washington Post

    Travel essay about Thanksgiving, a cooking class, and a resolution.

    See publication
  • 2013 Official State Visitor's Guide

    Published by Sunset for Visit California

    Annual flagship publication for California's official tourism agency, Visit California. Feature articles, exclusive trip ideas, helpful listings and resources, and Official State Map. Distribution: 500,000

    Other authors
    See publication

Honors & Awards

  • Best Food Writing 2015

    -

    Part essay, part screed against calling on people to cook in order to fix the food system, "Cooking's Not for Everyone" from Edible San Francisco, winter 2015 included the annual collection.

  • Best Food Writing 2014

    -

    Irreverent take on Thanksgiving, "How to Cook a Turkey" from The Dinner Files, November 2013, was included in this collection.

  • Best Editorial - Best Use of Recipes

    Edible Communities

    Awarded for the feature story "Seasonal Cooking Series, Winter 2012 - Shellfish." The series looked at seasonal cooking through entire food groupings, and in the San Francisco Bay Area winter is a spectacular time for seafood. Story included recipes like a Winter Crab Louis with persimmon and grapefruit, a Cheaters' Cioppino for a quick version of a local classic, and scads of tips for what to do with oysters.

  • Best Food Writing 2013

    -

    Article "A Snail's Tail: Stalking the Original Slow Food in a San Francisco Garden" from the spring 2013 issue of Edible San Francisco included in this annual collection.

  • 2012 Eat-Write! Culinary Fellowship

    The Writers' Colony at Dairy Hollow

    The Eat-Write! Culinary Fellowship is awarded to an author writing a cookbook or work of fiction or nonfiction that involves a love of food or healthful eating.

  • American Institute of Wine and Food Foundation Award

    American Institute of Wine and Food

    A full scholarship to the Greenbrier Professional Food Writers Symposium.

  • Gold Street Press Scholarship

    Gold Street Press

    A scholarship to the Greenbrier Professional Food Writers' Symposium for excellence in recipe writing.

  • Fulbright Fellowship to France

    The Fulbright Program

  • Phi Beta Kappa

    The Phi Beta Kappa Society

Languages

  • French

    -

Organizations

  • Association of Food Journalists

    member

    - Present
  • International Association of Culinary Professionals

    -

    - Present

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