“Molly is the quintessential editor and writing coach. She taught me much of what I know about the economy of words, and how critical it is for effective writing to have a point of view. I always looked forward to our 1:1 workshops, not just for the laughs (and there were many), but also for the precise advice and powerful tools she gave me to manage words—and people. She is an editorial force and I miss her dearly.”
San Francisco, California, United States
Contact Info
945 followers
500+ connections
About
I’m a…
Activity
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Freelance experts: “Be more selective with clients!” Freelancers: “Super. Thanks. And how, pray tell?” Use these 10 practices to identify bad-fit…
Freelance experts: “Be more selective with clients!” Freelancers: “Super. Thanks. And how, pray tell?” Use these 10 practices to identify bad-fit…
Liked by Molly Watson
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A great program made possible by great partnerships!
A great program made possible by great partnerships!
Liked by Molly Watson
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Laura Mazer is my new amazing literary agent -- and she will walk you through how to get a book deal on 7/9! 📚
Laura Mazer is my new amazing literary agent -- and she will walk you through how to get a book deal on 7/9! 📚
Liked by Molly Watson
Experience & Education
Licenses & Certifications
Volunteer Experience
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Bike Ambassador
San Francisco Bicycle Coalition
- Present 5 years
Environment
I hit the streets at key events to educate people about bike safety.
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Scholarship Judge
Iceland Writers Retreat
- Present 8 years
Arts and Culture
I evaluate applications and writing samples for scholarships to this annual conference.
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Publications
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Beyond Delicious: How to Write About Food
Stemwinder Press
Whether you want to write a cookbook, include recipes on your blog, create compelling marketing content, add some intrigue to your Instagram captions, or compose mouthwatering menus, the short and snappy chapters of Beyond Delicious offer tips, tricks, examples, and techniques to make your food writing shine.
This workhorse of a writing guide starts with Part I, with a look at writing basics and how to use storytelling in food writing. Part II digs into the nitty-gritty of description:…Whether you want to write a cookbook, include recipes on your blog, create compelling marketing content, add some intrigue to your Instagram captions, or compose mouthwatering menus, the short and snappy chapters of Beyond Delicious offer tips, tricks, examples, and techniques to make your food writing shine.
This workhorse of a writing guide starts with Part I, with a look at writing basics and how to use storytelling in food writing. Part II digs into the nitty-gritty of description: the senses. Each chapter explores a different sense and its importance in describing food in interesting, useful, and compelling ways. Part III covers the specific concerns in different types of food writing, and includes all sorts of techniques for gathering and fine-tuning story and recipe ideas. Part IV focuses on complementary skills food writers may need, including styling and photography. The book ends with Part V, a collection of cheatsheets and lists—and yes, you’ll find synonyms for delicious.
The chapters are short and to the point. Although they build on each other, each stands on its own as a mini-tutorial on its subject. Each chapter includes an exercise to help you explore and develop the skill or principle covered by that chapter. If you want to read the whole book straight through, that’s great, but also feel free to dip in and out of the chapters and exercises as is useful to you. It’s a handbook, not a novel. Think of it as a tool kit to pull out whenever you find yourself wishing you had a thesaurus for delicious. -
Bowls! Recipes and Inspiration for Healthful One-Dish Meals
Chronicle Books
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual…
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.
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In Mexico’s Yucatán Peninsula, a cooking class that turned out be a real turkey
The Washington Post
Travel essay about Thanksgiving, a cooking class, and a resolution.
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2013 Official State Visitor's Guide
Published by Sunset for Visit California
Annual flagship publication for California's official tourism agency, Visit California. Feature articles, exclusive trip ideas, helpful listings and resources, and Official State Map. Distribution: 500,000
Other authorsSee publication
Honors & Awards
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Best Food Writing 2015
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Part essay, part screed against calling on people to cook in order to fix the food system, "Cooking's Not for Everyone" from Edible San Francisco, winter 2015 included the annual collection.
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Best Food Writing 2014
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Irreverent take on Thanksgiving, "How to Cook a Turkey" from The Dinner Files, November 2013, was included in this collection.
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Best Editorial - Best Use of Recipes
Edible Communities
Awarded for the feature story "Seasonal Cooking Series, Winter 2012 - Shellfish." The series looked at seasonal cooking through entire food groupings, and in the San Francisco Bay Area winter is a spectacular time for seafood. Story included recipes like a Winter Crab Louis with persimmon and grapefruit, a Cheaters' Cioppino for a quick version of a local classic, and scads of tips for what to do with oysters.
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Best Food Writing 2013
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Article "A Snail's Tail: Stalking the Original Slow Food in a San Francisco Garden" from the spring 2013 issue of Edible San Francisco included in this annual collection.
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2012 Eat-Write! Culinary Fellowship
The Writers' Colony at Dairy Hollow
The Eat-Write! Culinary Fellowship is awarded to an author writing a cookbook or work of fiction or nonfiction that involves a love of food or healthful eating.
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American Institute of Wine and Food Foundation Award
American Institute of Wine and Food
A full scholarship to the Greenbrier Professional Food Writers Symposium.
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Gold Street Press Scholarship
Gold Street Press
A scholarship to the Greenbrier Professional Food Writers' Symposium for excellence in recipe writing.
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Fulbright Fellowship to France
The Fulbright Program
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Phi Beta Kappa
The Phi Beta Kappa Society
Languages
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French
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Organizations
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Association of Food Journalists
member
- Present -
International Association of Culinary Professionals
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- Present
Recommendations received
8 people have recommended Molly
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Caftans: From Classical to Camp by Cameron Silver published by Vendome Press. #bookdesign #bookdesigner #publishing #bookpublishing #coverdesign
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