Matt Kanz

Why are food manufacturers turning to operating their own manufacturing facilities? Larry Gigerich discusses how the growth of the food and beverage industry is impacting manufacturing nationally in this Institute of Food Technologists (IFT) article: https://lnkd.in/gSiKEyV9

11

The FDA and World Health Organization (WHO) are pressuring food companies to reduce sodium in their formulations. It's not an easy task because salt not only imparts flavor, but functionality, too. Download our guide to learn the latest in sodium reduction initiatives and how Grande Gusto is helping cheese sauce manufacturers deliver cheesier flavors and textures while actually reducing sodium, fat and calories. It really is possible. #cheesesauces #saucemanufacturers #foodindustry #sodiumreduction https://hubs.ly/Q02yC_k60

18

Spiral freezers may appear to be complex systems, but taking care of them is a breeze. Follow YZR Enterprises, LLC for tips and tricks to optimize maintenance strategies for critical assets.

1

Dive into the future of food safety with ReposiTrak CEO Randy Fields! In his latest feature in Supermarket Perimeter, Randy discusses the critical importance of a comprehensive traceability plan for the industry. His insights are invaluable for anyone looking to stay ahead in food safety. For a deeper understanding and the full article, follow this: https://lnkd.in/gNSMq4tZ #Traceability #FoodSafety #FSMA204 #SupermarketPerimeter

15

Check out this great summary of what we served up at Institute of Food Technologists (IFT) FIRST this week in Prepared Foods Magazine. #SugarReduction #FunctionalBeverage #Food #Beverage #TasteBlazers #IFT2024 #Health #Wellness #ProductDevelopment

22

Lief's Director of Planning and Procurement, Jeohvan Montoya, wrote an article for Nutrition Industry Executive/VRM Media that dives into the landscape of today's nutrition industry supply chain management. Jeohvan provides insight on the current supply chain outlook and also outlines strategic approaches to meet supply and demand objectives. One of the strategies that Jeohvan recommends, and is actively employing at Lief, is a customer-focused approach that includes in-depth discussions with customers about their needs, evaluating their forecasting data, and discussing parameters that align with both parties. To learn more, read the full article here: https://lnkd.in/gWJi4iW3

61

3 Comments

What's trending in healthy snacking? 🍏 Don't miss this! On July 10, join our own Melissa Dolan for a must-attend webinar where she and other industry leaders will dive into the latest trends in healthy snacks and consumer behaviors. Hosted by FoodNavigator USA’s Ryan Daily, the session will share valuable insights into what brands need to know to elevate themselves in a rapidly evolving industry! https://lnkd.in/gt8SNTZy #foodandbeverage #snacks #healthtrends #health #webinars 

21

1 Comment

Big global brewers like Anheuser-Busch, The HEINEKEN Company and Asahi Beverages are raising a glass to IoT sensors like FitPower & FitMachine. These sensors monitor vibration and temperature in their plants, offering a winning recipe for success: 🚨 Predictive maintenance: Catch equipment issues before they cause costly downtime. 🚨 Improved quality control: Consistent temperature means consistent, delicious beer. 🚨 Process efficiency: Sensors help optimise processes, saving energy and minimising waste. The result? ✅ Reduced costs, increased production, and a safer brewing environment. Cheers to that 🍺 #processefficiency #craftbeer #predictivemaintenance #qualitycontrol

8

1 Comment

Lactose powder common in cheese powders and infant formula requires whitening to meet industry and consumer standards. That's #SolutionsInTheMaking: https://bit.ly/4bQMze3 #UVLight #WhiteningTechnology #FoodandBeverageManufacturing #Additives #FoodEquipment #SprayDryers #Sustainability

40

"LEASE AGREEMENTS 101: BENEFITS OF LEASING A PASTEURIZER AND WHAT TO KNOW BEFORE YOU SIGN" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Leasing a beer and beverage pasteurizer can offer several benefits for breweries and beverage companies, especially those who need advanced equipment but want to manage their capital expenditure efficiently. Here are some of the key advantages: Benefits of Leasing a Tunnel or Batch Pasteurizer Reduced Initial Costs: Leasing equipment typically requires a lower initial investment compared to purchasing outright. This can be particularly beneficial for new or smaller companies that may not have the capital to invest in expensive pasteurization technology upfront. Flexibility: Leasing offers flexibility in terms of contract duration and terms. Companies can lease equipment for the specific time they need it, which is ideal for seasonal production or for testing new products. Additionally, leases often allow for upgrades to newer technology at the end of the term, which is crucial in industries where technology advances rapidly…” Click for the full article: https://lnkd.in/eZXN3aJR Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://lnkd.in/g6WhCa58 Check out the latest industry news and trends: https://lnkd.in/e6w__bCu PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 sales@prowm.com https://prowm.com Tunnel Pasteurizers: https://lnkd.in/ePyVUcz Batch Pasteurizers: https://lnkd.in/gJGSkvpY Previous Post: https://lnkd.in/eM_g8TT4 #beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

3

1 Comment

Want to avoid wasting weeks/months of time and precious capital when setting up your beverage supply chain? When vetting a beverage manufacturer (or any supplier), ask them what they DO NOT do. Most manufacturing assessments start with the question "What capabilities do you have?", "What certifications do you have?", or "How much capacity do you have?" In response to these questions the manufacturer can put together a variety of clever ways to seem bigger, more capable, or more efficient. Or they can just flat out tell you what you want to hear. By asking "What type of things don't you do?", you will gain valuable insight that may save you a ton of time. For example, at Circle Beverage we typically don't... - Handle one-off production runs. (We work with brands on a long-term relationship basis) - Produce under 2 MM cans per year or over 20MM cans per year for a single brand. (Between those two numbers is our sweet spot) - Run simple products like sparkling waters or sodas. (We specialize in functional, specialty and complex beverage products) - Operate on a "tolling-only" basis. (We are a turnkey manufacturer. We perform much better when we are in control of the supply chain). You'll note that I said "TYPICALLY" above, because every client relationship is different. However, by asking what I don't do, you would have gained clarity into these important insights. #beverageindustry #cpgindustry #supplychain #manufacturing

108

14 Comments

𝗧𝘆𝘀𝗼𝗻 𝗙𝗼𝗼𝗱𝘀 𝗙𝗮𝗰𝗲𝘀 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗔𝗺𝗶𝗱𝘀𝘁 𝗥𝗶𝘀𝗶𝗻𝗴 𝗜𝗻𝗳𝗹𝗮𝘁𝗶𝗼𝗻 Tyson Foods Inc. recently saw a significant drop in its shares due to ongoing inflation impacting consumer demand. The company’s profits, mainly driven by branded and ready-to-eat products, have been affected by consumers prioritizing essential items over discretionary spending. Read the full story > https://lnkd.in/eDqC26Dv #TysonFoods #RisingInflation #RetailWire

1

Together, dairy and dairy alternatives account for 34% of all U.S. packaged food by volume. Consumers are saying “yes, and” to dairy in all its forms. Download our Dairy Insights Report and learn more about the top trends in dairy such as label-friendly simplicity, snacking and beyond: https://lnkd.in/g2_vpmX3

32

Labor shortages continue to impact the food service industry and if your business hasn’t adapted, it’s time to consider equipment that can help you create processes for efficiency with the staff that you have. Henkelman Vacuum Packaging Machines such as the Polar Single Chamber Series provide you with the ability to prep and then vacuum seal in optimal freshness for fruits and vegetables, soups and gravies, red meat, bakery items, and more. Key features are the 10-program memory that allows you to set and save up to 10 personalized vacuum programs, manually set vacuuming times, red meat functions that help to ensure longer shelf life, soft air technology that is optimal for packing sharp or sensitive products without damaging them, and the ability to customize the machine with additional systems and controls. Vacuum sealing allows you to buy in bulk and then store for optimal freshness, not only reducing food costs, but advance prep work allows for staff efficiencies and reduced labor costs. Give us a call, to request a quote or to learn more about Invacus LLC / Henkelman USA Vacuum Packing Machines. #foodsafety #sousvide #henkelmanusa #haccp #cgarepsfoodserviceequipment #foodserviceequipment #shelflife #cgarepsfoodservice #vacuumpackaging #cooking #vacuumsealer #hospitality #vacuumsealing #chefsofinstagram #foodservicesolutions #cgareps #combivac #benifitsofvacuumpackaging #foodpackaging #cgarepsequipment #blogging #henkelman #foodserviceindustry #vacuumsealers #Foodservice #chefslife

5

Leveraging technology to assist with retaining institutional knowledge is a challenge facing all manufacturers, including those in Food and Beverage. In this on-demand webinar, Todd Beckerdite, Senior Maintenance Manager at Ajinomoto Foods North America, Inc., shares his invaluable insights about F&B manufacturing’s biggest problems in 2024, and the technology used to help solve them. Watch the full session now ▶️ https://lnkd.in/gp24qTXy #Accruent #FoodManufacturing

20

Bakers that prioritize quality control in their operations - with the help of technologies - can improve how they communicate with their millers. This Milling and Grain article explains: https://bit.ly/45Q3KdX

4

1 Comment

Who'd have thought there's specific considerations for the inspection of flow wrapped products, or that there would be a unique model of X-Ray specifically for that application? Attention to all flow wrap product manufacturers! Don't let rising costs compromise the safety and quality of your products. Join METTLER TOLEDO's upcoming webinar and discover 4 smart ways to combat rising costs with product inspection solutions along a horizontal flow pack packaging line. Register now: https://okt.to/kfMq5l

18

1 Comment