Minneapolis, Minnesota, United States
Contact Info
677 followers
500+ connections
Activity
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An interesting look at LongHorn Steakhouse's growth in recent months, with data and insight from the likes of HundredX, Placer.ai, and Back of House:…
An interesting look at LongHorn Steakhouse's growth in recent months, with data and insight from the likes of HundredX, Placer.ai, and Back of House:…
Shared by Kelly Beaton
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Join The Food Institute as we witnessed a new partner launch at the recent 2024 National Restaurant Association Show. Nestlé Professional North…
Join The Food Institute as we witnessed a new partner launch at the recent 2024 National Restaurant Association Show. Nestlé Professional North…
Liked by Kelly Beaton
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Don’t miss out! Join The Food Institute on Tuesday, July 16, for an exclusive webinar featuring Audrey ASHWORTH of Comexposium, Anne-Claire PETITCOL…
Don’t miss out! Join The Food Institute on Tuesday, July 16, for an exclusive webinar featuring Audrey ASHWORTH of Comexposium, Anne-Claire PETITCOL…
Liked by Kelly Beaton
Experience & Education
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The Food Institute
View Kelly’s full experience
See their title, tenure and more.
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Honors & Awards
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See below:
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2010 • Iowa Newspaper Association – best sports story, second place
2008 • Iowa Associated Press Managing Editors – sports enterprise, first place
2007 • Associated Press Managing Editors - sports enterprise, first place
• Iowa Newspaper Association - best sports story, first place
• APME - sports enterprise, second place
2005 • Suburban Newspapers of America - best sports…2010 • Iowa Newspaper Association – best sports story, second place
2008 • Iowa Associated Press Managing Editors – sports enterprise, first place
2007 • Associated Press Managing Editors - sports enterprise, first place
• Iowa Newspaper Association - best sports story, first place
• APME - sports enterprise, second place
2005 • Suburban Newspapers of America - best sports writing, Class F, first place
• APME Awards - sports enterprise, first place
• Iowa Newspaper Association - best sports story, first place
Fall 2003-04 • KRUI DJ's choice best sportscaster
More activity by Kelly
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For almost six decades, George Gellert has been a force to be reckoned with in the food industry. From #frozenfood to #specialtyfood, he has had a…
For almost six decades, George Gellert has been a force to be reckoned with in the food industry. From #frozenfood to #specialtyfood, he has had a…
Liked by Kelly Beaton
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This was a really interesting article from FI's newest guest columnist, Olympian Dotsie Bausch. Almost has this long-time couch potato inspired to…
This was a really interesting article from FI's newest guest columnist, Olympian Dotsie Bausch. Almost has this long-time couch potato inspired to…
Shared by Kelly Beaton
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Thank you Chrissa Olson of Inc. Magazine for covering my talk at the Specialty Food Association's 2024 #FancyFoodShow on The 5 Megatrends that will…
Thank you Chrissa Olson of Inc. Magazine for covering my talk at the Specialty Food Association's 2024 #FancyFoodShow on The 5 Megatrends that will…
Liked by Kelly Beaton
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I saw a lot at the 2024 #SummerFancyFoodShow - but I distilled my thoughts down to three majors trends on display: honey, spice, and…
I saw a lot at the 2024 #SummerFancyFoodShow - but I distilled my thoughts down to three majors trends on display: honey, spice, and…
Liked by Kelly Beaton
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🎙EPISODE SEVEN OF 'FOODSERVICE GAMECHANGERS' IS NOW LIVE!🎙 In the seventh and final episode of the “Foodservice Gamechangers” series, US…
🎙EPISODE SEVEN OF 'FOODSERVICE GAMECHANGERS' IS NOW LIVE!🎙 In the seventh and final episode of the “Foodservice Gamechangers” series, US…
Liked by Kelly Beaton
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How do you sustain a business where customers are taken care of every step of the way? How do you deliver an end-to-end seamless and value-added…
How do you sustain a business where customers are taken care of every step of the way? How do you deliver an end-to-end seamless and value-added…
Liked by Kelly Beaton
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* Sponsored Content* Join SIAL Paris for a milestone event! For 60 years, SIAL Paris has been the epicenter for food professionals worldwide. This…
* Sponsored Content* Join SIAL Paris for a milestone event! For 60 years, SIAL Paris has been the epicenter for food professionals worldwide. This…
Liked by Kelly Beaton
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Really interesting look at what the Dr. Praeger's brand is doing to help consumers increase vegetable consumption, from my colleague Grace Garwood:…
Really interesting look at what the Dr. Praeger's brand is doing to help consumers increase vegetable consumption, from my colleague Grace Garwood:…
Shared by Kelly Beaton
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The Fed is pretty powerful, but it's got nothing on Mother Nature. Even as hiked rates curb inflation, a killer combo of disease and hurricanes are…
The Fed is pretty powerful, but it's got nothing on Mother Nature. Even as hiked rates curb inflation, a killer combo of disease and hurricanes are…
Liked by Kelly Beaton
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Gotta admit: Until recently, I had no idea that "collagen-infused drinks" were a thing. But they very much are, as noted by experts like author and…
Gotta admit: Until recently, I had no idea that "collagen-infused drinks" were a thing. But they very much are, as noted by experts like author and…
Shared by Kelly Beaton
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In 3 days The Food Institute will be presenting at the Specialty Food Association's 2024 Summer #FancyFoodShow. Here are the session details: -…
In 3 days The Food Institute will be presenting at the Specialty Food Association's 2024 Summer #FancyFoodShow. Here are the session details: -…
Liked by Kelly Beaton
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EPISODE FIVE IS NOW LIVE! Gordon Food Service EVP of North American merchandising Todd Baker joined The Food Institute advisor and special guest…
EPISODE FIVE IS NOW LIVE! Gordon Food Service EVP of North American merchandising Todd Baker joined The Food Institute advisor and special guest…
Liked by Kelly Beaton
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Ever heard of brazzein? If you work for a food manufacturer, it should probably be on your radar. Learn more: 👇…
Ever heard of brazzein? If you work for a food manufacturer, it should probably be on your radar. Learn more: 👇…
Shared by Kelly Beaton
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I'm excited to announce The Well's next event during Summer #FancyFoodShow 2024 on Mon, June 24, 2024 at Legacy Records, near Javitz Center. This…
I'm excited to announce The Well's next event during Summer #FancyFoodShow 2024 on Mon, June 24, 2024 at Legacy Records, near Javitz Center. This…
Liked by Kelly Beaton
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