Justeen Quartey-Watts

Join us for an exciting webinar with Chef Greg Eisele! Learn more about the UT Culinary Program and the next steps to enroll. Learn about scholarship opportunities and more. Get all your burning questions answered! 📅 Save the Date: Tuesday, April 30, 2024 Register now to receive the Zoom link: tiny.utk.edu/9V8cz #utculinary #utculinaryprogram #culinaryprogram #culinarytraining #culinarystudents #freewebinar #webinar

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Positive workplace culture begins at the top. Oklahoma based chef, Mark G. Henry, shares with us how he leads his kitchen. From morning check ins, and encouragement throughout the day, to supporting them in their hour of need. He's passionate about his work, his team, and this industry. "𝙄𝙛 𝙮𝙤𝙪 𝙬𝙖𝙣𝙩 𝙩𝙤 𝙩𝙖𝙠𝙚 𝙢𝙮 𝙘𝙝𝙖𝙞𝙧, 𝙡𝙚𝙩 𝙢𝙚 𝙜𝙪𝙞𝙙𝙚 𝙮𝙤𝙪 𝙖𝙣𝙙 𝙨𝙝𝙤𝙬 𝙮𝙤𝙪 𝙬𝙝𝙖𝙩 𝙮𝙤𝙪 𝙝𝙖𝙫𝙚 𝙩𝙤 𝙙𝙤." Mark shared with us that he also gets supported. His leaders check in on him weekly, they keep an eye on his hours to ensure they aren't excessive, and provide him with the time to rest if it's needed. Leadership begins at the top. As a leader, is there something you do to ensure a positive culture? #leadership #management #hospitality #workplaceculture

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Unlocking the Future of QSR Guest Experiences: Delve into the Impact of Technology 🚀 In the fast-paced world of QSR, speed, convenience, and quality reign supreme. But what truly drives customer satisfaction beyond just good food? Our latest blog explores the tech-driven revolution shaping guest experiences. Discover why over 60% of diners believe technology enhances restaurant convenience and how it influences return visits, especially among the under-45 demographic.📱 Based on insights from our survey on Consumer Perceptions of Restaurant Tech, we analyze what factors truly matter to QSR patrons and how technology is reshaping their choices. Ready to uncover the game-changing insights? Let's explore together! #QSR #GuestExperience #TechImpact

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The Rise of Convenience Store Gourmet: A Delicious Trend Taking Over Quick Service Markets In the fast-paced world of quick service dining, a delicious revolution is underway, and it's happening right inside your local convenience store! Picture this: you walk in for a quick snack or a drink refill, and suddenly you're tempted by the aroma of freshly baked pizza, sizzling burgers, and juicy hot dogs—all served in a restaurant-style setup. Yes, you read that right! Convenience stores are stepping up their game to compete with drive-through giants, and they're doing it with style. Gone are the days when convenience stores were just pit stops for fuel and snacks on the go. Now, they're transforming into culinary destinations in their own right, offering a gourmet experience at affordable prices. Imagine grabbing a mouthwatering slice of pizza while filling up your tank, or indulging in a perfectly grilled burger while running errands—it's convenience redefined. This trend isn't just about food; it's about convenience meeting quality in a way that elevates the quick dining experience. Customers are no longer settling for bland options or compromising on taste for the sake of speed. With convenience stores upping their food game, consumers can now enjoy the best of both worlds: convenience and culinary delight. The next time you swing by your neighborhood convenience store, be prepared to be pleasantly surprised. From pizzas to gourmet burgers, the options are endless, and the flavors are unbeatable. Convenience store options are here to stay, and it's changing the way we think about quick service dining. #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement  

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As our CEO, Sherif Mityas would say, running a restaurant group is like skin. The outer layer shows what makes each restaurant unique: menu, design, colors, service, and taglines. Below the surface, the components are similar across the board, like a unified technology and finance team supporting all brands. This approach lets BRIX Holdings' brands keep their unique identities while benefiting from shared resources. Centralizing technology, finance, and supply chain improves efficiency and cuts costs, allowing each brand to focus on delivering exceptional customer experiences. Discover how the power of scale benefits our brands like Friendly's Restaurants, Clean Juice, Orange Leaf Frozen Yogurt, Red Mango, LLC, and more in the latest issue of QSR Magazine, on page 30. https://lnkd.in/ggUrHZpd Inquire about franchising opportunities with BRIX Holdings: https://brixholdings.com/ #MultiBrandFranchising #Scale #Innovation #Franchise #Leadership

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Have you been watching The Menu Mix? If you haven't, now's the perfect time to catch the latest episode, and hear from Matthew Holy, MFB, and George Wetz as they discuss Chuy's Restaurants menu design.

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Here is a follow-up blog post from the Foodie Coaches about how to attract and retain a highly productive team, based on the 2024 National Restaurant Conference. Click the link for a great read. https://lnkd.in/gxdJRUAS

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Have you ever noticed how McDonald's names their chicken sandwiches with mouthwatering descriptions like 'Bacon Cajun Ranch Deluxe McCrispy' instead of just 'chicken sandwich'? There's a clever psychology behind it. Using descriptive names creates a sensory experience for customers, painting a vivid picture of flavors and textures. It's a powerful way to make your menu items more appealing and memorable. Learn how to apply this strategy to your restaurant's menu and elevate your food descriptions to entice and excite your customers!

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Your menus should make your products irresistible. Which is why you need menu printing services that put quality at the forefront. With high-quality materials, quick turnaround, and custom design capabilities, you can ensure your menus exceed your expectations. Learn more about our menu services in the comments.

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Embracing the Funk: Culinary World's Trend Towards Funky Flavors, Ingredients, and Colors Step aside, bland and boring - the culinary world is turning up the volume with a symphony of funky flavors, eccentric ingredients, and vibrant colors that are sure to tantalize your taste buds like never before! Imagine savoring a dish that not only delights your palate but also surprises you with unexpected twists and turns of flavor. From tangy tamarind-infused desserts to savory dishes sprinkled with edible flowers, chefs around the globe are pushing boundaries and redefining what it means to experience food. In this bold new era of gastronomy, we're seeing a fusion of cultural influences and culinary techniques that result in dishes that are as visually stunning as they are delicious. Picture a rainbow sushi roll or a charcoal-activated ice cream - these are not just meals, they are works of art that ignite all your senses at once. But it's not just about the aesthetics - these funky flavors and ingredients bring a sense of adventure to the dining table. Whether it's incorporating exotic spices from distant lands or experimenting with unconventional pairings, every bite tells a story of creativity and innovation. If you're ready to embark on a culinary journey unlike any other, buckle up and get ready to explore the wild, wonderful world of funky flavors, ingredients, and colors. Your taste buds will thank you, and your Instagram feed will never look the same again! #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement

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Are you thinking about opening a restaurant for the first time? Or maybe a new location? We have tools to help reduce the stress and chaos of a new store opening! Contact us at Navigator-consultants.com for a complementary check list to get you started! *please note I said reduce not eliminate the stress : )

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😋 Costa Vida Queso dip 😋 Making the Costa Vida Queso dip is easy and quick. You can try different versions of the Costa Vida Queso recipe. This tasty dip works well for parties or as a simple snack. It’s a creamy queso layered with a hint of green leaves and fresh tomatoes. It’s not just a cheese dish; you can use it in many ways. It’s a light, fresh, and delicious recipe. The Costa Vida Queso Recipe lets you make tasty and healthy queso quickly. The simple preparation method involves steaming the cheese both before and after cooking. This process yields a rich, creamy, and easy-to-make cheese sauce. The sauce becomes soft, enhancing its texture and taste. Ingredients: 1) Half and half, ⅔ cup 2) Velveeta, 4 Ounces 3) Jalapenos (chopped), ¼ cup 4) Cheddar cheese (grated), 2 cups 5) Cream cheese, 2 ounces 6) Cumin, ¼ teaspoon 7) Salsa, 1 cup 8) Cayenne pepper, ¼ teaspoon 9) Chili powder, ¼ teaspoon 10) Tortilla chips for dipping. Click For the Full Recipe: https://lnkd.in/d-ZAgXns #costa #vida #queso #dip #recipe #cookingtime #cookery #tasty #yummyyummy #delicius #recipes #cookeryrecipe

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“Knowledge is power”. Training is the main tool to achieve it. Is your Restaurant providing your team the tools needed to be successful?

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The QSR Battles Begin: $5 Meal Deals Entice Customers In: In the highly competitive Quick-Service Restaurant industry, a new battle has emerged with the introduction of enticing $5 meal deals. This strategic move not only benefits the customers but also provides advantages for the restaurants involved. For customers, the appeal of a $5 meal deal goes beyond just the cost savings. It offers affordability and value, making it an attractive option for individuals and families looking to dine out without breaking the bank. In today's fast-paced world, where convenience is key, these meal deals provide a quick and budget-friendly dining solution for busy individuals on the go. Moreover, such promotions create a sense of excitement and urgency, prompting customers to take advantage of the limited-time offer, thereby driving foot traffic and increasing sales for the restaurants. On the other hand, for the restaurants rolling out these $5 meal deals, the benefits are equally compelling. Firstly, these promotions act as a powerful marketing tool to attract new customers and retain existing ones. By offering a value-packed meal at an affordable price point, restaurants can differentiate themselves in a crowded market and stay top-of-mind for consumers. Additionally, these deals help in boosting sales volume, especially during off-peak hours, leading to increased revenue and profitability in the long run. Furthermore, the competitive nature of the QSR industry necessitates innovative promotional strategies like $5 meal deals to stay ahead of the curve and capture market share. The advent of $5 meal deals signifies a win-win situation for both customers and restaurants in the QSR industry. Customers enjoy cost-effective dining options that deliver value and convenience, while restaurants leverage these promotions to drive traffic, increase sales, and strengthen their competitive position in the market. As the QSR battles intensify, $5 meal deals serve as a strategic weapon that benefits all parties involved, shaping the landscape of the industry in exciting ways. #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement

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Mindset: The greatest lessons come from mistakes….and how you respond to them. #martinsinsights #mindset

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Howdy! 🤠 Did you know the Texas Restaurant Show is this weekend? We may be halfway through 2024, but there are plenty of foodservice events left on the calendar! Don't miss out on the chance to elevate your brand and network with industry leaders. Planning your event presence and strategy in advance is key to maximizing your impact. 📈 Stay ahead of the game with our comprehensive list of the industry's biggest conferences. 📅 Check it out now: https://lnkd.in/g74ybDTM #BrizoFoodMetrics #Foodservice #MarketIntelligence #FoodAndBeverage #Restaurants

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