Jerod Welch

In QSR, sauces start to command a bigger spotlight. Data shows that 34% of consumers now consider what sauces are available when deciding on a restaurant. Pretty interesting! https://bit.ly/4dfp6os #QSR #Restaurants #NewStrategies #CustomerExperience

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Curious what the top foodservice distribution professionals did to get where they are? Intersted in learning more about the complexities that exist in different regions and business segments? Culinary Connections: Distribution Dialogues dives into the heart of foodservice. We learn about the realities, challenges and opportunities for those builds sales and marketing products across the country. If you are hungry to learn, tune into the Podcast for unique insights with movers and shakers in the industry. Episode 10 has dropped featuring 40 under 40 Produce Industry Veteran Billy Itule. His family business helps supplies the best restaurants, foodservice operators and hospitality professionals in Arizona. Hear his journey and learn how technology has changed the way they operate. We also have 9 other episodes featuring some great nuggets of information. Next week we dive into a topic, Women in Seafood, with two dynamic voices in the industry!

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https://bit.ly/3TZH2uk data shows that QSR and fast casual concepts have experienced year-over-year visit increases every quarter since Q1 2023, while full-service has declined or remained flat. https://bit.ly/3VWYbHC Do you think, latest restaurant technology is adding to the growth of QSRs? Let us know in the comments below. #QSR #DriveThrus #Technology #RestaurantTech #Texas

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As our CEO, Sherif Mityas would say, running a restaurant group is like skin. The outer layer shows what makes each restaurant unique: menu, design, colors, service, and taglines. Below the surface, the components are similar across the board, like a unified technology and finance team supporting all brands. This approach lets BRIX Holdings' brands keep their unique identities while benefiting from shared resources. Centralizing technology, finance, and supply chain improves efficiency and cuts costs, allowing each brand to focus on delivering exceptional customer experiences. Discover how the power of scale benefits our brands like Friendly's Restaurants, Clean Juice, Orange Leaf Frozen Yogurt, Red Mango, LLC, and more in the latest issue of QSR Magazine, on page 30. https://lnkd.in/ggUrHZpd Inquire about franchising opportunities with BRIX Holdings: https://brixholdings.com/ #MultiBrandFranchising #Scale #Innovation #Franchise #Leadership

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Brand Experience Pipelines at QSR Recruiting What is a Brand Experience Pipeline? A pipeline of both active and passive QSR job seekers that have both the necessary job role, brand experience, and historical performance within that same brand. What qualifies a candidate to enter the Brand Experience Pipeline? We look for the 5 P's. 1. PERSISTENCE WITHIN THE BRAND. Three consecutive years same brand. 2.PURPOSEFUL, RESILIENT, LEADER Minimum of Three years at job role. 3. PERSISTENCE WITHIN INDUSTRY Average QSR career job tenure of at least 3 years for all QSR jobs, (5 years is more preferable). 4. PROVEN BRAND PERFORMANCE. Proven historical performance and achievement within the same brand. 5. PEOPLE & RELATIONSHIPS Strong, verified, 360° QSR references. Being in our Brand Experience Pipeline identifies you as a "Brand Champion." for clients that have job opportunities for your brand. We have found through experience that these "Brand Champions," receive job offers quickly and are usually higher than both market and current salary. If you meet the above qualifications to be in a Brand Experience Pipeline, please send your resume to: Bruce@quickservicerecruiting.com. BTW, we always look for the BEST candidate for each opportunity regardless of historical brands, but we have found that once our clients have determined a candidate's qualifications, performance history, and culture fit, that qualifying brand experience gives that candidate additional preference and very often leads to a very quick first interview, faster interview process, and quick job offers. The post below is for the four brands that currently have the most urgent needs, but we do represent 14 Mainstream QSR Brands. Arby's, Burger King, Taco Bell, Wendy's, Dunkin', Popeye's, Church's Chicken, Wing Stop, Little Ceasers, Pizza Hut, Face Plant, Sonic, Freddy's and Jersey Mikes. #qsr #supercandidates #get #more #job #offers #faster

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Restaurant job growth has been uneven recently, with modest gains in April after stronger increases earlier this year. Despite this, a rise in job openings indicates solid demand for workers. Dive into the latest BLS data and what it means for the industry here: https://lnkd.in/eX25uT2Z

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The Speed Of Sauce...34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight Read More...https://lnkd.in/gypPVSAC

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4 ways to do more with Krusteaz Professional Honey Cornbread & Muffin Mix! 1. Menu a favorite in new ways: Use cornbread as a carrier for pulled pork or other signature sandwiches. 2. Bake into a new shape: Simply swap pans to offer new formats, like mini or jumbo muffins, loaves, or skillets. 3. Use new mix-ins: Add bacon & green onions for a hearty side or mix in stone fruit and berries for cornbread snack cakes. 4. Use the mix as an ingredient: Think shepherd’s pie topping or apple corn fritters.

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Listening to the plans of restaurant operators and industry leaders, it’s pretty clear that POS is taking an ever-more central role in operations. That’s certainly the message that comes out of Hospitality Technology magazine’s most recent POS trends survey. So what did the survey findings actually say... https://lnkd.in/e3kydvcF #HospitalityTechnology #RetailTechnology #Technology #POS #Kiosk #CustomerService #Hospitality #Supermarket #Shopping #Leisure #Retail #Business

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The economy is always a big variable in the foodservice industry. Even in booming locations like Denver, Phoenix, Salt Lake City, Santa Fe, and El Paso where the foodservice industry currently thrives, consumer spending can always vary depending on the economic climate. There are four important concepts that restaurant owners and operators can consider during downturns: - Understand the impact of an economic slowdown on the restaurant industry 🔎 - Adapt your menu to cater to changing consumer preferences 📑 - Create a welcoming and valuable dining experience 👋 - Embrace technology to improve efficiency and profitability 🤝 Get a more in-depth look at these concepts by checking out the link below! https://hubs.la/Q02wYMYp0

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What is the news for Foodservice? 📈 Sales are on the rise! Restaurant sales are expected to hit $453 billion in 2024, marking a 7% increase driven by new stores, says Technomic, Inc. Top 500 Chain Restaurant Report. Key highlights from the study: 1️⃣ Top 500 chains expanded their domestic footprint by 1.8% in 2023, the highest growth rate since 2016. 2️⃣ Limited-service restaurants saw a robust 8.5% sales growth, outpacing full-service restaurants at 5.0%. 3️⃣ New beverage concepts have gained space, with newcomers like @HTeaO and @Swig making waves. Read more here: https://lnkd.in/dFUkfgCD Foodservice Equipment & Supplies magazine #Foodservice #RestaurantTrends #AI #ConvenienceStores #TechnomicReport

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The Rise of Convenience Store Gourmet: A Delicious Trend Taking Over Quick Service Markets In the fast-paced world of quick service dining, a delicious revolution is underway, and it's happening right inside your local convenience store! Picture this: you walk in for a quick snack or a drink refill, and suddenly you're tempted by the aroma of freshly baked pizza, sizzling burgers, and juicy hot dogs—all served in a restaurant-style setup. Yes, you read that right! Convenience stores are stepping up their game to compete with drive-through giants, and they're doing it with style. Gone are the days when convenience stores were just pit stops for fuel and snacks on the go. Now, they're transforming into culinary destinations in their own right, offering a gourmet experience at affordable prices. Imagine grabbing a mouthwatering slice of pizza while filling up your tank, or indulging in a perfectly grilled burger while running errands—it's convenience redefined. This trend isn't just about food; it's about convenience meeting quality in a way that elevates the quick dining experience. Customers are no longer settling for bland options or compromising on taste for the sake of speed. With convenience stores upping their food game, consumers can now enjoy the best of both worlds: convenience and culinary delight. The next time you swing by your neighborhood convenience store, be prepared to be pleasantly surprised. From pizzas to gourmet burgers, the options are endless, and the flavors are unbeatable. Convenience store options are here to stay, and it's changing the way we think about quick service dining. #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement  

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Major QSR's are falling behind their competitors. Staying ahead of the curve is a tall task for QSR's. In an ever-evolving market, businesses are constantly striving to revolutionize dining and provide their customers with an efficient, engaging, and convenient ordering process. Digital drive-thru menu boards are a game-changing advancement that is transforming the industry. Not only do they enhance the customer experience, but they also streamline operations for businesses. From displaying the order price to featuring specialty products with eye-catching movement, digital drive-thru menu boards are a significant improvement over traditional menu boards. * * * Learn more about digital drive-thru menu boards at the link below: https://hubs.la/Q02tPQ2g0 #menuboard #QSR #Digitalsignage

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5 takeaways from the Restaurant Leadership Conference. Labor – both from a cost and culture perspective – dominated discussions on the show floor and in general sessions. http://ow.ly/vpZZ105pOe0

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Topics of interest from the National Restaurant Association show floor. The four topics Alicia Kelso will be zooming in on are labor solutions (cost, retention), operational efficiencies, marketing, and sustainability. http://ow.ly/LPvK105sQFh

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