“I had the opportunity to work under Jason Triail for 1 year. He was my director and I had an exceptional time learning from him. He is a go-getter, a problem solver, and a passionate Chef. He sincerely cared about his team and did everything possible to fight for us. He motivated me daily to work hard and always told me I was doing a great job. He is confident and kind-hearted. He motivated me to start an Instagram showing off all my food creations.”
About
My life simply revolves around food and family. I’m a culinary innovator with more than…
Activity
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Scallop • Honeycrisp Apple • Tangelo • Ají Amarillo • Cherimoya • Lime • Thai Bird Chilies • Purple Basil Flower • Mint Chive Oil A fun play on…
Scallop • Honeycrisp Apple • Tangelo • Ají Amarillo • Cherimoya • Lime • Thai Bird Chilies • Purple Basil Flower • Mint Chive Oil A fun play on…
Shared by Jason Triail
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We're thrilled to be featured in Food Service Magazine! 🍔 Our Senior Director of Restaurant Excellence, Joaquin Soto, shared insights on how we've…
We're thrilled to be featured in Food Service Magazine! 🍔 Our Senior Director of Restaurant Excellence, Joaquin Soto, shared insights on how we've…
Liked by Jason Triail
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Rack of Lamb • Pistachio-Calabrian Chile Crust • Farro • Arugula • Peach Salsa • Peach Gastrique Are you cooking anything fun this Holiday? Happy…
Rack of Lamb • Pistachio-Calabrian Chile Crust • Farro • Arugula • Peach Salsa • Peach Gastrique Are you cooking anything fun this Holiday? Happy…
Shared by Jason Triail
Experience & Education
Languages
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English
Native or bilingual proficiency
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Spanish
Professional working proficiency
Recommendations received
15 people have recommended Jason
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WOW!!!!! Would you order this? Surf and turf by Chef Zouheir #chefs #restaurants #chefsroll #rollwithis #culinary
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Think a taco tastes good now? Try 3am. Inspired by the brand vision of Taco Bell Finland who will remove their door at Turku next weekend and…
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Winning against all biases takes a certain level of fortitude and resilience. From Left to right Halibut | Parsnip Puree | Pearl Onion |Honey…
Winning against all biases takes a certain level of fortitude and resilience. From Left to right Halibut | Parsnip Puree | Pearl Onion |Honey…
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I’ve been opening new restaurants for 20+ years across different brands, and each Grand Opening is still exciting! The NRO magic can't be explained…
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