About
Activity
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#TBT It was a fantastic opportunity to host our customers in Ontario's southwestern region at the Grand Opening of our third store in Canada:…
#TBT It was a fantastic opportunity to host our customers in Ontario's southwestern region at the Grand Opening of our third store in Canada:…
Liked by Gina Keatley
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Update: Havila Voyages has cancelled Havila Polaris’s remaining round trip from Ålesund after the propulsion system overheated yesterday, forcing…
Update: Havila Voyages has cancelled Havila Polaris’s remaining round trip from Ålesund after the propulsion system overheated yesterday, forcing…
Liked by Gina Keatley
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Discover the thrill of live cooking with the host of The Wizard of Sauce, Chef Kyle Crawford! On August 6 at 6 PM, Kyle brings you live cooking &…
Discover the thrill of live cooking with the host of The Wizard of Sauce, Chef Kyle Crawford! On August 6 at 6 PM, Kyle brings you live cooking &…
Liked by Gina Keatley
Experience & Education
Licenses & Certifications
Publications
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BRAVE BITES. Unplugged Global Grub: Cambodia
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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FEEDING FRENZY. Unplugged Global Grub: San Juan
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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NO WORRIES WAIKIKI. Unplugged Global Grub: Waikiki
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CLOCKS, COOKIES & CRUSTACEANS.Unplugged Global Grub: Madrid
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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FRESH, FUN & FUNKY. Unplugged Global Grub: Vietnam
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CAGED AND CAGE FREE. Unplugged Global Grub: Hong Kong
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CULTURE, CRABS & CARTS. Unplugged Global Grub: Nassau
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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STOUT, STORIES & SEAFOOD. Unplugged Global Grub: Ireland
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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SUN, SAND & SLOTS. Unplugged Global Grub: Atlantic City
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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CAMELS, CHICKEN & CARPETS. Unplugged Global Grub: Cairo
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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FROM STREET TO SOPHISTICATED. Unplugged Global Grub: Delhi
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
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SNOW, STOCK & SEAFOOD. Unplugged Global Grub: Japan
Tasty Bytes Magazine
Tasty Bytes Magazine is a quarterly food and tech magazine that offers its readers a 2.0 look at gastronomy. Our writers’ table consists of healthy hackers. A collaboration between foodies, developers, coders and chefs, we celebrate all foods and the IT folks eating it. Tasty Bytes is made for nerds that nibble.
Projects
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TEDxCUNY
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I had an incredible experience speaking at the TEDxCUNY event, and I feel incredibly honored to have had the opportunity to share my ideas and insights with such a diverse and engaged audience.
Being able to share the stage with so many inspiring speakers and thought leaders was truly humbling, and I was so impressed by the enthusiasm and engagement of the CUNY community.
I want to thank the organizers of TEDxCUNY for their hard work in putting together such an amazing event, and…I had an incredible experience speaking at the TEDxCUNY event, and I feel incredibly honored to have had the opportunity to share my ideas and insights with such a diverse and engaged audience.
Being able to share the stage with so many inspiring speakers and thought leaders was truly humbling, and I was so impressed by the enthusiasm and engagement of the CUNY community.
I want to thank the organizers of TEDxCUNY for their hard work in putting together such an amazing event, and I hope that my talk was able to make a positive impact on everyone who was there.
I truly believe that events like TEDxCUNY are so important for fostering creativity, innovation, and positive change, and I am grateful to have been a part of it. Thank you again for this incredible opportunity! #TEDxCUNY #inspiration #ideasworthspreading #ginakeatley #culturethroughcuisine -
Yahoo Health News Expert Nutrition Source
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Gina Keatley is a regular expert nutrition contributor on Yahoo Health News. Yahoo Inc. (styled as Yahoo!) is an American multinational technology company headquartered in Sunnyvale, California.
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Healthy Soul With Gina Keatley, Season 1-4
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NYCLife returns to the wildly popular and campy world of culinary dietitian Gina Keatley with a forth season of the New York cooking show Healthy Soul. Just as skilled in strutting a pencil skirt as wielding a meat cleaver, Keatley brings her nutrition know-how to the series while sharing cooking tips and techniques for both beginners and seasoned at-home cooks.
Other creatorsSee project -
American Diabetes Association Ambassador,
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“I am honored to be involved with the American Diabetes Association as an ambassador and host. I believe the three keys to wellness: education, access and inspiration are on full display at the ADA Expo and are an excellent option for persons striving to empower themselves to take charge of their wellbeing,” said Gina Keatley.
Honors & Awards
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FOOD TELEVISION APPEARANCES
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2020 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in Japan
2018 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in the US/UK
2016 NY1- Health Contributor
2016 Deliciously Diverse: Malaysia- Host
2016 Fusion- Health Contributor
2015 NY1-Health Contributor
2015 NY1-Nutrition Contributor
2015 Better Show-Nutrition/Culinary Guest
2015 Healthy Soul- Host
2015 Extra Virgin-Nutrition/Culinary Guest
2014 News 12 Brooklyn/Bronx-Nutrition/Culinary…2020 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in Japan
2018 Amazon Prime Deliciously Diverse Malaysia with Gina Keatley in the US/UK
2016 NY1- Health Contributor
2016 Deliciously Diverse: Malaysia- Host
2016 Fusion- Health Contributor
2015 NY1-Health Contributor
2015 NY1-Nutrition Contributor
2015 Better Show-Nutrition/Culinary Guest
2015 Healthy Soul- Host
2015 Extra Virgin-Nutrition/Culinary Guest
2014 News 12 Brooklyn/Bronx-Nutrition/Culinary Guest
2013 Cook Your Ass Off-Chef Contestant
2013 The Lisa Oz Show-Nutrition/Culinary Guest
2012 Top Chef: Seattle-Chef Contestant
2012 Craigslist Joe-Culinary Guest
2012 Ted Talks-Culinary Guest
2011 The 5th Annual CNN All-Star Tribute- Guest
2011 Food Network, Savoring Harlem-Culinary Guest
2011 Hallmark, Emeril’s Table-Culinary Guest
2011 Food Network, Extreme Chef-Chef Contestant
2011 FOX Good Day New York-Culinary Guest
2010 FOX, Street Talk New York-Culinary Guest
2009 ABC, Dr. Oz Show- Guest
More activity by Gina
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Our team at The New Terminal One at JFK was delighted to support our partners at Crescent Consulting and the Queens community at a workforce event at…
Our team at The New Terminal One at JFK was delighted to support our partners at Crescent Consulting and the Queens community at a workforce event at…
Liked by Gina Keatley
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We’re so proud of Yum!’s employees, among them elite athletes competing this year on the world stage. Good luck Ashton Mutuwa and Andrej Barna!
We’re so proud of Yum!’s employees, among them elite athletes competing this year on the world stage. Good luck Ashton Mutuwa and Andrej Barna!
Liked by Gina Keatley
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Siamo entusiasti di annunciare che il nostro #Prosecco DOC Treviso Brut Prestige Collection ha ottenuto la #Medaglia d'Oro al Concours Mondial de…
Siamo entusiasti di annunciare che il nostro #Prosecco DOC Treviso Brut Prestige Collection ha ottenuto la #Medaglia d'Oro al Concours Mondial de…
Liked by Gina Keatley
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Olive oil, an ancient ingredient, delicious, sometimes called liquid gold….so good for you – right? Well, maybe. A lot has changed over the…
Olive oil, an ancient ingredient, delicious, sometimes called liquid gold….so good for you – right? Well, maybe. A lot has changed over the…
Liked by Gina Keatley
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Launch of the Omakase concept on #Utopiaoftheseas ##royalcaribbeancruise #izumi with 27 Izumi and Hibachi in the fleet.
Launch of the Omakase concept on #Utopiaoftheseas ##royalcaribbeancruise #izumi with 27 Izumi and Hibachi in the fleet.
Liked by Gina Keatley
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Reminder! World Tea Expo is accepting speaker proposals through August 30, 2024. If you’ve found creative ways to successfully navigate today’s…
Reminder! World Tea Expo is accepting speaker proposals through August 30, 2024. If you’ve found creative ways to successfully navigate today’s…
Liked by Gina Keatley
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Join us, your fellow Queens College graduates and President Frank Wu on Thursday, September 12th from 6:30pm-8:30pm at Chef Geoff's for an evening of…
Join us, your fellow Queens College graduates and President Frank Wu on Thursday, September 12th from 6:30pm-8:30pm at Chef Geoff's for an evening of…
Liked by Gina Keatley
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Pleased to announce Sake Professional Course, live in person for the first time in four years in the US, to be held at (in!) Brooklyn Kura in NYC…
Pleased to announce Sake Professional Course, live in person for the first time in four years in the US, to be held at (in!) Brooklyn Kura in NYC…
Liked by Gina Keatley
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Happy work-iversary to me: two years at the Whitney Museum of American Art as of today. Still as excited to hang with the art today as I was on my…
Happy work-iversary to me: two years at the Whitney Museum of American Art as of today. Still as excited to hang with the art today as I was on my…
Liked by Gina Keatley
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We're thrilled to sponsor the 30th annual The Competitive Edge conference hosted by the Regional Alliance for Small Contractors. It's the pinnacle…
We're thrilled to sponsor the 30th annual The Competitive Edge conference hosted by the Regional Alliance for Small Contractors. It's the pinnacle…
Liked by Gina Keatley
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