“Cori is detail-oriented, professional and personable. She has strong project management skills and food safety experience. I would recommend Corey to any company looking for a food safety professional. ”
About
Contributions
Activity
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The importance of transparency in risk communication - the tale of two Listeria outbreaks - Maple Leaf vs Danone #Listeria #foodsafety
The importance of transparency in risk communication - the tale of two Listeria outbreaks - Maple Leaf vs Danone #Listeria #foodsafety
Liked by Cori Muse
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Stop on by! Or line up some time to meet with us outside of the show. I'll buy...
Stop on by! Or line up some time to meet with us outside of the show. I'll buy...
Liked by Cori Muse
Experience & Education
Licenses & Certifications
Volunteer Experience
Publications
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Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry
Food Safety Magazine
This article discusses the work being done by the Federal Framework (FRF) Working Group, a collaboration between the Foundation of Cannabis Unified Standards (FOCUS) and the Association of Food and Drug Officials (AFDO), to advocate for and develop a comprehensive and relevant roadmap for the federal regulatory framework of cannabis-infused edibles and beverages to address critical challenges and enhance consumer confidence.
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Safe Bites: Ensuring Ethics Make the Food Menu
Food Safety Magazine
Delves into ethical challenges in the food industry, highlighting the risks of unethical decisions driven by career aspirations & greed, the critical role of ethics for food professionals, the consequences of profit-centered priorities, the absence of proper food safety regulations in the U.S., & the urgent need for comprehensive food ethics to safeguard public health & safety, prompting readers to reflect on moral choices & advocate for ethical principles in the industry to protect consumers.
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E-Commerce Food Businesses Continue to Soar Under the Regulatory Radar
Food Safety Magazine
Since e-commerce food businesses are not regulated as traditional food manufacturers based on the current Code of Federal Regulations, these models are regulated under the "honor system." The way in which consumers are buying food has changed dramatically, and so must the regulations to ensure public health and safety associated with these foods.
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The Gray Regulatory Airspace of E-Commerce Food Business
Food Safety Magazine
Direct-to-consumer food businesses occupy a gray regulatory airspace, placing consumers’ health at risk.
Courses
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ADM Refined Oils: Oil Capabilities and Options
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AFDO: Seafood HACCP Segment Two
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AIB: Cannabis Food Safety Essentials
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AIB: GMP Food Sanitation
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Alpha MOS: New Abstracts in the Food and Beverage Fields Aroma and Flavors using the Electronic Nose and Tongue Technologies
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BRCGS Storage Issue 4
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CFVGA: FSMA Food Traceability Proposed Rule
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Continuous Improvement Tools: DMAIC, 5WHY, Fishbone, 5G, PDCA-A, ADKAR
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Cornell University: Seafood HACCP Segment One
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FDA Food Defense 101
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Frito-Lay R&D University: Food Science
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Frito-Lay R&D University: HACCP Raw Material Hazard Assessment
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Frito-Lay R&D: Business Objects
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Frito-Lay R&D: Sensory Attribute Evaluation Training
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Land O'Lakes: Cheese Processing Course
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Land O’Lakes: Cheese Ingredients for Dip/Sauce Applications
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Marijuana Handlers Training
64595
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Microsoft Access 2007 Level I
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Microsoft Access 2007 Level II
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Microsoft Access 2007 Level III
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Minitab 15
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SSQA Academy: Developing Relevant and Effective Key Performance Indicators (KPIs)
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SunOpta: Health Benefits of Fiber and Snack Food Applications
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Wet Cleaning and CIP
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Honors & Awards
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PepsiCo Creativity Award
PepsiCo
For outstanding work and achievements in Ingredient Quality Assurance
Languages
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Spanish
Professional working proficiency
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English
Native or bilingual proficiency
Organizations
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I_CRiFS (International Consortium for Resilience in Food Systems)
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- PresentConsumers are at risk due to inconsistent and ineffective Food Safety Management Systems. Our approach to this problem saves lives with program efficacy, which can only be achieved with a systems thinking approach. Ask me how systems thinking could benefit your organization or life.
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NSBA Leadership Council
Leadership Council Member
- PresentThe NSBA Leadership Council is the premiere network of small business leaders from across the US who meet on a regular basis to identify key issues that are important to the small business community. Council members represent their respective congressional districts. The NSBA is focused on providing valuable networking between small-business advocates from across the country while ensuring small business has a seat at the table as Congress and regulators take up key small-business proposals.
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International Food Industry Think Tank
Managing Member
- PresentInternational forum of highly qualified FSQA professionals discussing how best to promote effective food safety management within an industry saturated with frivolous paper certifications and arbitrary activities which tend to only suggest compliance. Group founded by Felix Amiri. The group strives to achieve effective food safety for every type of food business selling food to the public for human consumption. Members walk away better equipped to protect the consumer rather than market for a…
International forum of highly qualified FSQA professionals discussing how best to promote effective food safety management within an industry saturated with frivolous paper certifications and arbitrary activities which tend to only suggest compliance. Group founded by Felix Amiri. The group strives to achieve effective food safety for every type of food business selling food to the public for human consumption. Members walk away better equipped to protect the consumer rather than market for a business or make a product sell. Our only commitment is to the consumer's health & safety. The group is free to join and meets once a month. New members are welcomed. Meeting registration can be found here: https://conestogac.zoom.us/meeting/register/tJYqde-tqzkvGd2q24tzvwyQiLxtmmx0dRBI
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International Association for Food Protection
Food Safety Assessment, Audit and Inspection PDG
-To provide an International forum for the open exchange of information among peers on the unique scientific and technical challenges associated with food safety assessments, audits and inspections, and encourage development of best practices and educational opportunities that improve the acquisition and application of the knowledge, skills and abilities relevant to assessing, auditing and inspecting food safety
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International Food Safety and Quality Network
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Superficial #compliance must yield to verifiable #efficacy. The confirmation of #efficacy must become a common-place language and a major focus in…
Superficial #compliance must yield to verifiable #efficacy. The confirmation of #efficacy must become a common-place language and a major focus in…
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Matt Regusci & I can’t wait to see you there! 🙌😊 #FDA #FoodSafety #FoodSafetyCulture #FoodSafetyMatters #RetailFoodSafety #ConferenceSpeakers
Matt Regusci & I can’t wait to see you there! 🙌😊 #FDA #FoodSafety #FoodSafetyCulture #FoodSafetyMatters #RetailFoodSafety #ConferenceSpeakers
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Nonprofit Leaders!! If you are a woman who leads a nonprofit that empowers girls and young women, you won’t want to miss our SHE Leads: Empowering…
Nonprofit Leaders!! If you are a woman who leads a nonprofit that empowers girls and young women, you won’t want to miss our SHE Leads: Empowering…
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Another great year at #iafp2024. It's been fun y'all. It's a wrap. Pamela Wilger
Another great year at #iafp2024. It's been fun y'all. It's a wrap. Pamela Wilger
Liked by Cori Muse
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The non-potable water used for the final rinse of ready-to-eat produce poll has closed. I added it as Poll # 14 in the Food Safety and Quality…
The non-potable water used for the final rinse of ready-to-eat produce poll has closed. I added it as Poll # 14 in the Food Safety and Quality…
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