Cori Muse

Edinburg, Texas, United States Contact Info
3K followers 500+ connections

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About

I am passionate about science and food safety. I believe food safety is the…

Contributions

Activity

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Experience & Education

  • FSVP FDA Agents

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Licenses & Certifications

Volunteer Experience

Publications

  • Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry

    Food Safety Magazine

    This article discusses the work being done by the Federal Framework (FRF) Working Group, a collaboration between the Foundation of Cannabis Unified Standards (FOCUS) and the Association of Food and Drug Officials (AFDO), to advocate for and develop a comprehensive and relevant roadmap for the federal regulatory framework of cannabis-infused edibles and beverages to address critical challenges and enhance consumer confidence.

    See publication
  • Safe Bites: Ensuring Ethics Make the Food Menu

    Food Safety Magazine

    Delves into ethical challenges in the food industry, highlighting the risks of unethical decisions driven by career aspirations & greed, the critical role of ethics for food professionals, the consequences of profit-centered priorities, the absence of proper food safety regulations in the U.S., & the urgent need for comprehensive food ethics to safeguard public health & safety, prompting readers to reflect on moral choices & advocate for ethical principles in the industry to protect consumers.

    See publication
  • E-Commerce Food Businesses Continue to Soar Under the Regulatory Radar

    Food Safety Magazine

    Since e-commerce food businesses are not regulated as traditional food manufacturers based on the current Code of Federal Regulations, these models are regulated under the "honor system." The way in which consumers are buying food has changed dramatically, and so must the regulations to ensure public health and safety associated with these foods.

    See publication
  • The Gray Regulatory Airspace of E-Commerce Food Business

    Food Safety Magazine

    Direct-to-consumer food businesses occupy a gray regulatory airspace, placing consumers’ health at risk.

    See publication

Courses

  • ADM Refined Oils: Oil Capabilities and Options

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  • AFDO: Seafood HACCP Segment Two

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  • AIB: Cannabis Food Safety Essentials

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  • AIB: GMP Food Sanitation

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  • Alpha MOS: New Abstracts in the Food and Beverage Fields Aroma and Flavors using the Electronic Nose and Tongue Technologies

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  • BRCGS Storage Issue 4

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  • CFVGA: FSMA Food Traceability Proposed Rule

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  • Continuous Improvement Tools: DMAIC, 5WHY, Fishbone, 5G, PDCA-A, ADKAR

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  • Cornell University: Seafood HACCP Segment One

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  • FDA Food Defense 101

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  • Frito-Lay R&D University: Food Science

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  • Frito-Lay R&D University: HACCP Raw Material Hazard Assessment

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  • Frito-Lay R&D: Business Objects

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  • Frito-Lay R&D: Sensory Attribute Evaluation Training

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  • Land O'Lakes: Cheese Processing Course

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  • Land O’Lakes: Cheese Ingredients for Dip/Sauce Applications

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  • Marijuana Handlers Training

    64595

  • Microsoft Access 2007 Level I

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  • Microsoft Access 2007 Level II

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  • Microsoft Access 2007 Level III

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  • Minitab 15

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  • SSQA Academy: Developing Relevant and Effective Key Performance Indicators (KPIs)

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  • SunOpta: Health Benefits of Fiber and Snack Food Applications

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  • Wet Cleaning and CIP

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Honors & Awards

  • PepsiCo Creativity Award

    PepsiCo

    For outstanding work and achievements in Ingredient Quality Assurance

Languages

  • Spanish

    Professional working proficiency

  • English

    Native or bilingual proficiency

Organizations

  • I_CRiFS (International Consortium for Resilience in Food Systems)

    -

    - Present

    Consumers are at risk due to inconsistent and ineffective Food Safety Management Systems. Our approach to this problem saves lives with program efficacy, which can only be achieved with a systems thinking approach. Ask me how systems thinking could benefit your organization or life.

  • NSBA Leadership Council

    Leadership Council Member

    - Present

    The NSBA Leadership Council is the premiere network of small business leaders from across the US who meet on a regular basis to identify key issues that are important to the small business community. Council members represent their respective congressional districts. The NSBA is focused on providing valuable networking between small-business advocates from across the country while ensuring small business has a seat at the table as Congress and regulators take up key small-business proposals.

  • International Food Industry Think Tank

    Managing Member

    - Present

    International forum of highly qualified FSQA professionals discussing how best to promote effective food safety management within an industry saturated with frivolous paper certifications and arbitrary activities which tend to only suggest compliance. Group founded by Felix Amiri. The group strives to achieve effective food safety for every type of food business selling food to the public for human consumption. Members walk away better equipped to protect the consumer rather than market for a…

    International forum of highly qualified FSQA professionals discussing how best to promote effective food safety management within an industry saturated with frivolous paper certifications and arbitrary activities which tend to only suggest compliance. Group founded by Felix Amiri. The group strives to achieve effective food safety for every type of food business selling food to the public for human consumption. Members walk away better equipped to protect the consumer rather than market for a business or make a product sell. Our only commitment is to the consumer's health & safety. The group is free to join and meets once a month. New members are welcomed. Meeting registration can be found here: https://conestogac.zoom.us/meeting/register/tJYqde-tqzkvGd2q24tzvwyQiLxtmmx0dRBI

  • International Association for Food Protection

    Food Safety Assessment, Audit and Inspection PDG

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    To provide an International forum for the open exchange of information among peers on the unique scientific and technical challenges associated with food safety assessments, audits and inspections, and encourage development of best practices and educational opportunities that improve the acquisition and application of the knowledge, skills and abilities relevant to assessing, auditing and inspecting food safety

  • International Food Safety and Quality Network

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