Chris Navid

🚨 IFDA Member Benefit Alert The Innovation Imperative: How Emerging Technology Fits in Foodservice Distribution Today and Beyond. IFDA’s latest white paper delves into how to foster an innovation mindset to create forward-thinking strategies It includes interviews with foodservice distribution executives, subject matter experts, and thought-leaders in the space, as well as perspectives from external related industries. IFDA Distributors, enjoy this Free Resource: https://ow.ly/2Ee950RARjL #IFDAMembers #FoodserviceInnovation #DistributionTechnology #InnovationMindset #FoodserviceExecutives #ThoughtLeaders #IndustryInsights #SupplyChainTech #FutureOfDistribution #WhitePaper #IFDA #IFDAmemberbenefit

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In the restaurant industry, the right kitchen equipment is more than just a convenience—it's essential for maintaining efficiency, ensuring quality, and staying competitive. This white paper, sponsored by TundraFMP Restaurant Supply delves into how these tools streamline operations, prevent workplace injuries, and keep costs down, making them invaluable for any business. Whether you're a seasoned restaurateur or just starting, investing in the right tools can pave the way for profitable operations and sustained success. Discover more insights in the white paper! Download here: https://lnkd.in/eWkNS4TD

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Your menus should make your products irresistible. Which is why you need menu printing services that put quality at the forefront. With high-quality materials, quick turnaround, and custom design capabilities, you can ensure your menus exceed your expectations. Learn more about our menu services in the comments.

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Struggling with school nutrition program inefficiencies? Disparate systems cause inventory errors and slow lunch lines, wasting tons of food yearly. Upgrade to LINQ Nutrition's integrated FOH & BOH system for streamlined operations and real-time data accuracy. https://lnkd.in/eFEBa3Ks

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Streamlined workflows, reduced IT costs, and a happier student body – that's the power of a fully integrated cloud-based foodservice management system like CBORD's NetMenu! Wondering how other colleges & universities made the switch? Our expert panel dives deep into the benefits of cloud migration and the advantages NetMenu offers your dining operations in this insightful webinar replay. Watch Now and unlock the potential of cloud dining! ➡️ https://hubs.ly/Q02v4V-w0

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After 40 years of success, Fiesta Tortillas was ready for a change. See how going digital with Provision saved them 75% of time on audit prep and took their food safety and quality programs to the next level in our newest client case study. https://lnkd.in/efU-Su-u #foodsafety #goodmanufacturingpractices #digitalfoodsafety

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From mesmerizing smoke-infused menu items to keeping your food fresh and frosty, #DryIce can be used in so many cool ways. 🍸 Do you work in the #FoodAndBeverageIndustry? Take advantage of the magic dry ice: https://emorydryice.com/ #FoodPackaging #FoodSafety #FoodGradeDryIce #EmoryDryIce

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Check out these 7️⃣ foodservice trends you need to embrace this year. From global flavors to more sophisticated kids' menus, this article will help you meet your diners' preferences! https://hubs.li/Q02tQC3K0

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Tired of flying blind? Foodservice is a complex puzzle with countless moving parts. From managing inventory to optimizing labor, it's a never-ending game of guesswork. But what if you could see the entire picture? At Buyers Edge Platform, our technology solutions give you the clarity and control you need to make more informed, more profitable business decisions. Discover how ArrowStream, Back Office by Buyers Edge Platform, and InsideTrack work together to bring you unprecedented visibility, cost savings, and operational efficiency 👉 https://lnkd.in/gGfRWsVq

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There’s a lot to love about the Equip Series. Click through the cards below to learn a few. More about the Equip Series: https://bit.ly/3x6fEDB #sanitation #clean #cleaning #foodsafety #foodandbeverage #foodservice

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Curious about what it takes to outshine your foodservice competitors? Insights from the "Finding Your Secret Sauce" panel at Convenience Store News' 2024 event reveal that there's no simple answer. However, they shared key themes and strategies that can guide operators in crafting the best possible version of their foodservice program. For instance, investing in "differentiating quality" and openly communicating that difference is vital. There is a lot to unpack even in that simple statement, but it’s an interesting thought experiment to put together an effective “differentiating quality” and effectively communicating that to the customer in all aspects of retail. https://lnkd.in/gack3UBw #pricing #promotions #markdown

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#WhatIf you could boost employee satisfaction in the workplace with modern POS systems? Discover how technology in the hospitality and retail dining industry fosters a culture of appreciation and teamwork. Empower your staff, reduce burnout, and create an unforgettable dining service. Read all about it in our blog post: https://lnkd.in/e8iSeabZ #EmployeeSatisfaction #POS #HospitalitySuccess #Teamwork #CustomerExperience

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