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Certified Executive Chef, Director of…
Articles by Tim
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Seared Big Eye Tuna, white bean puree, sautéed pea sprouts, pinot noir reduction, red vein sorrel . Steve BARRESI @wulfsfish Jack Scalisi Wholesale…
Seared Big Eye Tuna, white bean puree, sautéed pea sprouts, pinot noir reduction, red vein sorrel . Steve BARRESI @wulfsfish Jack Scalisi Wholesale…
Posted by Tim Recher
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Buttermilk Biscuits! . #cheftimrecher #cookeveryday #ievenmeasured #chefscanbaketoo
Buttermilk Biscuits! . #cheftimrecher #cookeveryday #ievenmeasured #chefscanbaketoo
Shared by Tim Recher
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@brasstownbeef Oak Smoked Brisket Grilled Cheese...house made pimento cheese, coffee bbq sauce, butter toasted Texas toast . #cheftimrecher…
@brasstownbeef Oak Smoked Brisket Grilled Cheese...house made pimento cheese, coffee bbq sauce, butter toasted Texas toast . #cheftimrecher…
Shared by Tim Recher
Experience & Education
Licenses & Certifications
Honors & Awards
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World Master Chef designation
World Master Chef Society
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National Chef Professionalism Award Winner
American Culinary Federation
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Southeast Regional Chef Professionalism Award Winner
American Culinary Federation
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US National Culinary Olympic Team Member
Americanj Culinary Federation
Selected as a team chef for the US National Culinary Olypmic Team by th0e Am,erican Culinary Federation for 2020 competing in th0e International World Cup in Luxemburg in 2019 and represting the United States of America in the IKA - Culinary Olympics in Stuttgart, Germany in 2020
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American Culinary Cutting Edge Award
American Culinary Federation
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ACF Cutting Edge Award
American Culinary Federation
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Achievement of Excellence Award
American Culinary Federation - ACF
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Northeast Regional Chef Professionalism Award Winner
American Culinary Federation - ACF
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Taking my starter, The Babe (cool story behind the name!) out for a spin 100% all natural sourdough Thanks, @geoffblount, for gifting me this…
Taking my starter, The Babe (cool story behind the name!) out for a spin 100% all natural sourdough Thanks, @geoffblount, for gifting me this…
Shared by Tim Recher
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I am always proud to be part of the elite society of Chefs American Culinary Federation
I am always proud to be part of the elite society of Chefs American Culinary Federation
Liked by Tim Recher
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Some beautiful Pacific Halibut! Lemongrass Coconut Broth, Florida Clams, Baby Fennel, Zucchini! #finesse #pacifichalibut #lemongrass #coconut #clams…
Some beautiful Pacific Halibut! Lemongrass Coconut Broth, Florida Clams, Baby Fennel, Zucchini! #finesse #pacifichalibut #lemongrass #coconut #clams…
Liked by Tim Recher
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Duo's a delightful dinnerware colleciton with an impressive range. 😲 This collection features the usual suspects (plates, bowls, and platters)…
Duo's a delightful dinnerware colleciton with an impressive range. 😲 This collection features the usual suspects (plates, bowls, and platters)…
Liked by Tim Recher
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