The WaterHUB last night won gold in the South Africa yearly Eco-Logic Award. It's impressive to see the recognition and acknowledgment of efforts in environmental sustainability and water management. The WaterHUB's focus on promoting collaboration between government, industry, and research institutions for healthier rivers, increased food nutrition, and security is crucial in addressing environmental challenges. The initiative's location in the Winelands of Franschhoek adds a local context to its impact on the community and the environment. It's also noteworthy that The WaterHUB is set to become an important component of the Platform for Vocational Excellence in Water, contributing to the reputation building of the water sector. This indicates a commitment to not only immediate environmental concerns but also to the long-term development and sustainability of the water industry. The other award finalists also showcase the diverse range of efforts in areas such as nature conservation, wildlife protection, climate change, and circular economy innovation. This demonstrates the multifaceted approach needed to address environmental challenges effectively. Overall, it's great to see initiatives like The WaterHUB being recognized and celebrated for their positive impact on the environment and society.

This week we bring you another Transfer-to-Action Fellowship project success story from our alumna, Bruna Arruda. She participated in the UNEP/UNESCO/BMUV International Short Course on Sustainability for Food Systems and Forest Products: The Role of Consumption and Production (SC86). Our world is facing food insecurity at an alarming rate. According to the 2023 Global Report on the Food Crisis (GRFC), more than a quarter of a billion people in 58 food crisis countries/territories were acutely food insecure and in need of urgent food assistance in 2022. This is the highest number in the seven-year history of the GRFC report. Today, more than ever, we need to adopt sustainable food production and consumption practices and engage the future generation in transformative learning to understand the importance of growing their own food. Bruna's project helps schools in São Paulo, Brazil to learn about soil use, food production and consumption through the implementation of vegetable gardens. School children are empowered and supported to learn to produce and consume their own food in a sustainable way, instilling environmental awareness and healthy eating habits. The project focuses on the concept of "learning by doing" and encourages environmentally friendly civic practices that are conducive to dynamic, participatory, enjoyable and inclusive pedagogical work. Watch Bruna's project video and get inspired to start your own vegetable garden. Video link: https: //youtu.be/PW7aU-SgzJs #UNEP #UNESCO #BMUV #UBA #TUD #CIPSEM #sustainablefoodpractices #environmentaleducation #globalgoals #scholarship #SDGs #sustainability #TAF

🌏 Located across six continents, our 18 Capitals Hubs are local communities of practitioners that develop and scale the capitals approach within specific regional or national contexts. 🌐 They connect leaders and initiatives to foster collaboration across the system, and provide space for geographic or context-specific challenges, opportunities and solutions to be explored between stakeholders. Interested in learning more about the hubs? https://lnkd.in/eV9RhUiX Business Council for Sustainable Development Australia Conselho Empresarial Brasileiro para o Desenvolvimento Sustentável (Cebds) Capitals Hub Canada The Cropper Foundation CECODES Consejo Empresarial Indonesia Business Council for Sustainable Development (IBCSD) IMS Luxembourg - Inspiring More Sustainability Alianza Mexicana de Biodiversidad y Negocios (AMEBIN) MVO Nederland Endangered Wildlife Trust ECOACSA, Reserva de Biodiversidad Scholars of Sustenance Foundation -Thailand Sustainability to Action Natural Eco Capital Centre for Responsible Business

Unique example of cooperation between sister projects ✅ FAIRCHAIN_EU ✅ FOODRUS #H2020 Project ✅ CO-FRESH ✅ Lowinfood ✅ Ploutos_H2020 Read about our achievements and lessons learned ⬇️

In a world seeking sustainable food solutions, Singapore is setting an inspiring example with its "30 by 30" vision. Picture this: We're 7 years away from Singapore's 2030 aim of producing 30% of its nutritional needs locally. An ambitious goal of self-sufficiency? Not exactly, it's a massive commitment to reduce food imports and embrace sustainable practices. Vertical/urban farms and aquaculture systems are central to this transformation. These innovative methods include space optimisation, reduced water use, and minimising environmental impact. But it's not purely just technology; it's also about cultivating a thriving food ecosystem. Singapore supports research, startups, and urban farming initiatives to make this vision a reality. Through collaboration, innovation, and a strong commitment to sustainability, Singapore is on its way to a more resilient and greener food future – and we want to be part of the roadmap 💚

#AfriFOODlinks Planning is Underway! If you missed our #Foodsystems incubation programme Open Call for applications, there is no need to worry! We are gearing up to launch yet another incubation programme called #AfriFOODlinks. The #AfriFOODlinks project envisions a thriving network of cities in Africa and beyond, in which food systems and nutrition are firmly established on the local governance agenda. Citizen-led multi-stakeholder governance platforms welcome diverse voices to inform policy and urban planning processes that promote food and nutrition security and environmentally regenerative practices. If your business aligns with our vision, we want to hear from you! Here's what we're looking for: Rethink: Offer environmentally friendly and nutritious foods. Regenerate: Engage in regenerative agriculture, collaborating with organic farmers. Reduce: Implement zero-waste manufacturing practices, including selling and reusing byproducts and using biodegradable containers. Reuse: Opt for renting instead of owning equipment. Recover: Process organic waste into animal feed or energy. Does your food business fit the bill? If so, get ready for mentorship, coaching, networking opportunities, AND access to funding! Stay tuned for our call for applications! Agence Française de Développement PULSE GROUP Gouvernement Monaco GROUPE SOS L'Oréal Open Design Afrika Workshop17

🌱 Sustainability 🌱 What does it means for DMNP in 2024 ? Recently, we published an article detailing some of the different actions we lead both on the ground and in our processes to proactively develop a sustainable approach in our business. Some highlights: - How our Farmers’ Association in Madagascar is impacting the living conditions locally? - Why do we consider traceability and sustainability certifications essential? - Which social initiatives do we keep on supporting for 2024? - How do we export our practices on a larger scale? Each step we take reinforces our commitment to creating a more sustainable and equitable world, with more projects in preparation which we will share in due time. Read the article here: https://lnkd.in/dWQgPhUs

Transforming our current food system and building a resilient and sustainable agri-food system is important considering the predicted population growth by 2050. Achieving sustainable development goals and a 70% increase in agricultural production while operating within planetary boundaries will require a blend of but not limited to: -         Reducing food loss and waste -         Technology and innovation -         Collaboration (public-private partnerships) -         Sustainable practices -         Policy and governance -         Resilience building -         Education and awareness

🌍 Sustainability, The Adisseo Way    📈 Ever wondered how we achieve our visions and ambitions regarding Sustainability at Adisseo?    Our EVP of Strategy and Sustainability Frank Chmitelin, along with the Regional Category Manager for Digestibility/Enzymes in the LATAM region Guilherme Vasconcellos, shed light on this during an interview with Feedinfo.    🌱 With the launch of a global Sustainable Development roadmap, Adisseo has outlined its approach to addressing this critical issue across its supply chain and beyond.   Check out the article :  https://lnkd.in/eq24q_QZ   #Adisseo #Feedinfo #Sustainability #SustainabilityTheAdisseoWay #AnimalNutrition 

Make an impact 💚 Sustainable Goals course for your business 🌍 Want to know how you can incorporate the SDGs into business and make some invaluable targets to reach all targets… See you there 👍🏼