Center for Dairy Research

Registration is open for CDR's Spanish language Cheesemaking Fundamentals Short Course, taking place September 24-25. More information/registration here: https://lnkd.in/eP9HWDaH

Registration is now open for CDR's popular short course World of Cheese: From Pasture to Plate. August 27-30, Babcock Hall Registration deadline: August 13 More information/registration: https://lnkd.in/guYErWVE

Join Lindsey and our expert staff at CDR for the next World of Cheese Short Course (August 27-30). Learn more about Lindsey O'Brien, CDR Dairy Foods Trainer, in the video below! Register for World of Cheese here: https://lnkd.in/guYErWVE

CDR Director John Lucey breaks down some of the science behind cheesemaking in this column in The Conversation. https://lnkd.in/gkFBCpDT

Registration is now open for CDR's popular short course - World of Cheese: From Pasture to Plate. 🧀 August 27-30, Babcock Hall Registration deadline: August 13 More information/registration: https://lnkd.in/guYErWVE

Registration is now open for CDR's Dairy Ingredient Fundamentals on September 10 and Dairy Protein Beverage Applications on September 11-12. Dairy Ingredient Fundamentals registration: https://lnkd.in/gE3mtxNp Dairy Protein Beverage Applications registration: https://lnkd.in/dxNhXxzB

Join Pratishtha and the expert staff at CDR for Dairy Ingredient Fundamentals (September 10) and Dairy Protein Beverage Applications (September 11-12). Learn more about Pratishtha Verma, CDR Dairy Ingredients & Application Specialist, in the video below! Dairy Ingredient Fundamentals registration: https://lnkd.in/gE3mtxNp Dairy Protein Beverage Applications registration: https://lnkd.in/dxNhXxzB

Wisconsin Master Cheesemaker Andy Hatch talked of Uplands Cheese with Wisconsin Public Radio about using milk from pasture-fed cows. “That style of cheesemaking will always give you something that tastes like the land and animals that it came from,” he said. https://lnkd.in/e7-aDfhm

Registration is open for CDR's Dairy Ingredient Fundamentals Short Course, taking place September 10 and the Dairy Protein Beverage Applications Short Course, taking place September 11-12. Both courses take place in-person at CDR in Babcock Hall. Learn all about dairy ingredients with CDR's expert staff. Dairy Ingredient Fundamentals: https://lnkd.in/gE3mtxNp Dairy Protein Beverage Applications: https://lnkd.in/dxNhXxzB

Registration is now open for CDR's popular short course - World of Cheese: From Pasture to Plate. 🧀 August 27-30, Babcock Hall Registration deadline: August 13 More information/registration: https://lnkd.in/guYErWVE