Local agriculture, diverse influences and vivid flavors define the Hawaiian island's thrilling culinary and drinks scene.
About us
Wine Enthusiast is the comprehensive source for the curious wine lover. We offer global coverage of wine, food, travel and cocktails, thousands of ratings and reviews, plus exclusive products from storage to stemware. Follow us @wineenthusiast on Instagram, TikTok, Facebook, Twitter, and Pinterest Visit us at: https://www.wineenthusiast.com
- Website
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https://www.wineenthusiast.com/
External link for Wine Enthusiast
- Industry
- Retail
- Company size
- 51-200 employees
- Headquarters
- Valhalla, NY
- Type
- Privately Held
- Founded
- 1979
Locations
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Primary
200 Summit Lake Drive
Valhalla, NY 10595, US
Employees at Wine Enthusiast
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Glenn Edelman
Chief Marketing Officer
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Erika Strum Silberstein
President of Commerce at Wine Enthusiast
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Adam Strum
Owner, wine enthusiast magazine and catalog
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Carrie Stone
Corporate Board & Executive Recruiter | Independent Director & Advisory Board Member --------------------------------------------- Talks about…
Updates
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Today’s white wines from the Iberian country rival the best in the world, delivering ripe, rich flavors and noted aging potential.
Portuguese Whites Are Complex and Exciting—and It’s About Time the World Wakes Up to Them
https://www.wineenthusiast.com
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Serbian wine culture has persevered for millennia, but a new wave of innovative winemakers is transforming the country’s reputation on the international scene.
Serbian Wine Is Hitting Its Stride
https://www.wineenthusiast.com
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The wines are expensive but for good reason 🍇 Learn more about why here! 🔗 enth.to/4depbI7
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From a cliffside pool to the swim-up bar that had a cameo in ‘The White Lotus,’ these stunning poolside bars should be on your bucket list.
8 Pool Bars Worth Planning an Entire Trip Around
https://www.wineenthusiast.com
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Foot vs, Machine🍇 Learn why some producers prefer this old method over new machines 🔗 enth.to/3WyUIPC
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The pastry stout is often a punching bag for “what’s wrong with beer today.” This needs to change.
In Defense of the Pastry Stout
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Have you visited any of these iconic spots?🍷 Check them out here!🔗 enth.to/3Wzt05d
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New episode! In our latest #WEpodcast episode, we chat with Tyler Balliet, author of author of Rebel School of Wine about his mission to demystify wine, banish pretension, and to bring more folks into the wine-drinking fold. 🎧 Listen here or wherever you get your podcast: enth.to/46hNEtQ
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What's the most expensive wine in your collection? 🍷 Need help evaluating your wine? Click here for a breakdown 🔗 enth.to/46bPn41