TOST Beverages

Team TÖST was thrilled to be a part of the Barefoot Country Music Festival in Wildwood, NJ in June. We participate in many festival style events throughout the year, but this one was quite special as we were a featured brand at the Gem Bar, a pioneering non-alcoholic haven at concerts and festivals, championing inclusivity and mindful enjoyment in a space often dominated by alcohol. Thanks to Drew Davis and her team for bringing us into this amazing experience! #DrinksIndustry #NonAlcoholicDrinks #NonAlc #MindfulDrinking #BarefootCountryMusicFest 

TÖST is among the finalists for the USA TODAY 10Best Readers’ Choice Awards in the Best Non-Alcoholic Wine category. 10 years ago, we never would have imagined the non-alc category appearing in such a large and nationally recognized award program, but we’re glad to see it is. And, we’re honored to be nominated! Check out all the nominees and vote for your favorites here: https://lnkd.in/eywpNyCm #ProductAwards #DrinksIndustry #NonAlcoholicDrinks #NonAlc

Category Check-In: We know the low and no-alcohol beverage space has been on the rise, but it’s always good to hear from the experts. We were enthused to read the latest comments from Cindy L. Southern Glazer's Wine & Spirits executive vice president and general manager, Fine Wine, to Shanken News Daily. Key takeaways: 💡 On-premise is beginning to grow in the independent channel as more non- or low-alcohol wines are added as options to wine lists. 💡N/A sparkling options are on the rise with the trend toward regular sparkling consumption vs. special occasion only. 💡The consumers driving category growth are the legal drinking age to 35-year-old group. Read the full take at Shanken News Daily (link in comments). #DrinksIndustry #NonAlcoholicDrinks #NonAlc #ThoughtLeadership

Team TÖST is heading to New York for the 68th Annual Fancy Food show this coming week (Sunday 6/23 – Tuesday 6/25). The Specialty Food Association and its events have fostered growth, partnership and connection for countless brands through the years, including our own. We’re excited to be back amongst some of the best in the industry. Join us for a TÖST! Level 1 — Booth 5830 — Beverage Pavilion. #FancyFoodShow #SpecialtyFood #DrinksIndustry #NonAlcoholicDrinks #NonAlc

Moby hosted CEO Brooks Addington during their weekly podcast to discuss the recent trends and financial growth in the non-alcoholic beverage category, https://lnkd.in/gKXiY88g

TÖST is taking center stage as one of the 2024 Food and Beverage (FABI) Award® winners at the National Restaurant Show. Each year, the FABI Awards celebrate groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence.

Thank you Authority Magazine for the notable spotlight - great to see our own Chie Addington profiled talking about the importance of staying healthy, how to build confidence and the need to think big. https://lnkd.in/ehB2Vevy

Thank you Authority Magazine for the notable spotlight - great to see our own Chie Addington profiled talking about the importance of staying healthy, how to build confidence and the need to think big. https://lnkd.in/ehB2Vevy

Dry January is a celebration of choice, moderation, and above all, sharing moments with friends and family. TOST is always grateful to be a part of any occasion, and would like to thank the organizers, co-sponsors, venues, and attendees who make all of these events great celebrations. Here’s a short list to check out in case you’re in the neighborhood! #DryJanuary #Moderation #Celebration #Gratitude #TOST

The Tin Building by Chef Jean-Georges is an immersive culinary destination in lower Manhattan with 12 dining venues, a marketplace with farm-fresh produce, seafood, a flower shop, and yes, a beautiful display of TÖST Beverages.