Globowl

So many joyful memories shopping at buybuy BABY when I first found out I was pregnant with Charlie. Some of my best friends helped me put together our registry, and I've done the same with others. It was one of the purest times of happiness I've ever had. When I think about being pregnant, I think about looking at strollers and high chairs and cribs and dreaming about the little guy that would soon inhabit them. Today, our baby food, Globowl, is available on Buy Buy Baby's website and will soon launch in-store as they open up again across the northeast, and beyond. As a mom and entrepreneur, this is a pinch-me kind of day. Happy Friday, happy weekend and happy eating, everyone. https://lnkd.in/eid9me7p

The only episode of #FoodStars where we didn't get to pick out our own outfits. This week's episode is a front-of-house/back-of-house showdown where I brush up on the serving skills I learned at Bistro110 (RIP) 18 years ago. Tune in to Fox Television Stations and Hulu for our last episode before the finale.

Tomorrow will be two weeks since the last #FoodStars episode on FOX TV. Hoping you enjoyed the break from us on your screens?!?! 📺 But now we're back with a vengeance as the semi-finals and finals creep up on us. For as many trade shows as Globowl has attended, the one where we had to sell products at the international food and beverage innovation show in #London while being judged by Gordon Ramsay and #LisaVanderpump was not anything in which we had experience. This episode has it all: drone footage, bloody fingers, evil mandolins and a $2000 blender. #tradeshowlife #cpgstartup #foodstartup #foodandbeverage

For the past three years, I've been listening to trade podcasts on how/why/where to start a CPG food business. Now I'm honored to be featured on Manufactured's re:COGs podcast with Mike Gelb where I discuss the trials and tribulations I didn't know existed when I started this whole Globowl journey. https://lnkd.in/eC6dhhpJ #cpg #foodstartup #startupcpg #femalefounder #momfounder

The Globowl evolution! From pressure cooking at home and jarring; to cooking in a restaurant kitchen pre-service; to hand labeling square jars with stickers; to the launch of our first four SKUs, we've done a lot of growing, developing, and evolving these past 3 years. Today, we're on the brink of launching our first recipe additions to the original "Around the World" lineup. Announcing our newest SKUs: all the way from Italy and Korea (respectively), please welcome Mini-Strone and Baby Bibimbap to the international Globowl family! Available for purchase next month.

Sharing the good Globowl word on NBC News South Florida!