The EVERY Company

The EVERY Company was founded eight years ago, though our story starts much sooner – with our co-founder Arturo Elizondo’s vision, perseverance and perspective, shaped by his unique story, journey and worldview. With deep roots in the community of Laredo, Texas—and deeply held beliefs about the power of EVERY™ to transform food systems for the better—Arturo takes us home with him to Laredo to highlight how our values ground us and give rise to bold ideas.  With thanks to EVERY colleagues, the creatives at TO ORG @ Tyler Rattray + TO VC (to.vc) Joshua Phitoussi + immense gratitude to City of Laredo #FutureofFood #Entrepreneurship #FoodIndustry #Biotech #AltProteins

 🌟 Exciting News! 🌟 The EVERY Company is exhibiting at IFT FIRST next week in Chicago! Come visit us at the Startup Pavilion, Booth #4474BK. We're excited to showcase our innovative protein syrup, featuring EVERY BOOST, our highly soluble and clean tasting protein; and donuts made with EVERY EggWhite™, our nature-equivalent egg white protein with outstanding functionality. Don't miss this opportunity to see and taste the future of food! #IFTFIRST #TheEVERYCo #InnovationInFood #ProteinSyrup #EggReplacer #PrecisionFermentation

MASSIVE NEWS! The EVERY Company and Palacios Alimentación—the world's leading producer of Spanish omelets and string chorizo—are announcing a global partnership to help revolutionize the food industry! EVERY is thrilled to form this pioneering alliance with Grupo Palacios, marking a significant milestone for the food industry as Palacios works to develop a new line of Spanish omelets and other products that feature EVERY Egg™—the world's first chicken egg created without hens. "We were genuinely amazed by the delicious taste and culinary versatility of EVERY Egg," Palacios says. "Its ability to seamlessly blend into a wide range of dishes while maintaining the authentic taste and texture of a high-quality hen egg is remarkable." With EVERY Egg, food companies finally have access to a guaranteed safe, reliable and humane egg source. Huge shout out to Lance Lively, Arturo Elizondo, Shayanti Minj, Ph.D., Nick Toriello, Rani Scott and the entire EVERY team for the incredible work! Read more 👉 https://lnkd.in/eAiiKhwh

ANNOUNCING TODAY! The EVERY Company has teamed up with Landish - The Smarter Food Company to launch FERMY, a groundbreaking line of Protein-Boosted Beverage Mixes! We're thrilled to partner with Landish, a North American leader in nutritional wellness products, to supercharge mornings with FERMY—protein-packed, ready-to-mix Coffee Enhancer and Matcha Latte. Available to order online now at https://fermy.co/. Both products are powered by EVERY's revolutionary egg white protein, which provides the cleanest flavor on the market and delivers 8g of highly digestible and satiating protein per serving. This new line of FERMY products supports customers’ health-first lifestyles by providing a functional, protein-dense beverage that’s superior in flavor and texture, while also being sustainably produced. Our collaboration with Landish is a game-changer for protein lovers nationwide. Big shout out to Lance Lively, Nick Toriello, Andrew Miyashiro, Myhan Nguyen, Estelle Faulkner, Chris Quevedo and the entire EVERY team for the incredible work! Read more from Food Navigator 👉 https://lnkd.in/eDUEYxHu

The EVERY Company was thrilled to have Chris Quevedo, EVERY's Director of Commercial Partnerships & Business Development participate in MISTA's most recent Fireside Chat session. Chris spotlighted how EVERY is transforming the global food system and trailblazing the future of protein with precision fermentation—starting with the egg. "Globally, there are 400 companies that have pledged to go cage free, and there's just not enough supply. This challenge is compounded by more frequent and more severe Avian Flu outbreaks disrupting supply chain. EVERY's mission is convert our food industry into a safer, more sustainable, and more humanely sourced egg supply chain." Thanks to Chris and the entire MISTA panel for leading this urgent and crucial discussion!

This week, I had the privilege of speaking to graduating students at The Culinary Institute of America as part of Special Projects Day! 🎓✨ It was a joy to share our delectable macarons and invite the students to cook scrambled eggs and omelets. Thrilled to showcase EVERY Egg’s culinary versatility to the next generation of Master Chefs and Master Bakers. 🍳🥚 A heartfelt thank you to the CIA and The Good Food Institute for this wonderful opportunity. 🙏 #CulinaryInstituteOfAmerica #SpecialProjectsDay #EVERYEgg #Eggs #AlternativeProteins #PrecisionFermentation 

🥚🌱 VEGETARIAN BUTCHER ADOPTS EVERY COMPANY'S ANIMAL-FREE EGG WHITES Unilever-owned The Vegetarian Butcher will make use of The EVERY Company’s microbial egg whites as a clean-label binder in some of its meat-free formulations, marking a major collaboration in the alternative protein world. The Vegetarian Butcher’s chicken, beef, pork and fish analogues are present in thousands of retailers and foodservice outlets across Europe and beyond. Its partnership with The Every Co – the only company that has commercialised precision-fermented egg proteins – is a step in its efforts to do away with chicken-derived eggs from its entire lineup. Incorporating the animal-free egg white into its meat alternatives will allow it to provide a clean-label option to consumers who are increasingly apprehensive about ultra-processed foods and long ingredient lists. “When on a mission, we love to work with the right partners to become even more impactful together,” The Vegetarian Butcher said in a statement. “This breakthrough, clean-label ingredient is a natural fit with The Vegetarian Butcher’s mission to release animals from the food chain.” Currently, The Vegetarian Butcher uses methylcellulose in its formulations, which is becoming less and less popular among meat analogue makers. While it’s widely used in the industry as a binder and gelling agent, its overprocessed nature, complex moniker, and use in laxatives has garnered it a bad rep – in 2022, Beyond Meat was sued for using the ingredient while putting ‘all-natural’ claims on its burgers (it no longer labels them this way). The Dutch startup isn’t the first to use the Every EggWhite to fine-tune meat analogues – last year, Colombia’s Compañía Nacional de Chocolates de Perú - Grupo Nutresa partnered with The Every Company to use its animal-free egg white as a binder for products under its Zenú and Pietran brands. The Silicon Valley startup has also collaborated with ingredients giant Ingredion Incorporated and drinks conglomerate AB InBev in the past. #GreenQueen #altprorein #futurefoods #foodtech #sustainability #foodsystems #climateaction

EXCITING NEWS! The EVERY Company is teaming up with Unilever brand The Vegetarian Butcher for better burger binding! We're thrilled to partner with The Vegetarian Butcher to deliver a clean label solution for their vegetarian burger patties. EVERY’s highly functional, humanely sourced egg ingredients enhance each bite of these delicious patties. At EVERY, our mission is to craft high-quality, mouthwatering products that are better for people and the planet. Together with Unilever's The Vegetarian Butcher, we're making this dream a reality. Big shout out to Nick Toriello, Lance Lively, Max Yuan, Jared Altschul, Shayanti Minj, Ph.D., Kritika Mahadevan, and the entire EVERY team for the incredible work! Read more 👉 https://lnkd.in/ejGDFkQd #Burgers #CleanLabel #FoodInnovation #EVERY #TheVegetarianButcher

Thrilled to announce that The EVERY Company's "hen egg made without the hen" is a Fast Company 2024 World Changing Ideas Award finalist! With bird flu rapidly spreading, we urgently need transformative solutions to protect food access and enhance biosecurity. EVERY Egg is leading the charge as the world's first henless egg, offering the same mouthwatering appearance, same culinary versatility, and – most importantly – same delicious taste as eggs from hens. Huge congrats to Lance Lively, Shayanti Minj, Ph.D., Jared Altschul, and the entire EVERY team for their groundbreaking work! Learn more: https://lnkd.in/eYnbU-2D #FCWorldChangingIdeas

Egg whites transform classic cocktails adding velvety smoothness and a dreamy foam that elevates the drinking experience. Our EVERY EggWhite foam—showcased in our signature EVERY Lovage cocktail—is your secret weapon for luxurious textures, enhanced flavors, and stunning visuals. From a simple Whiskey Sour to the notoriously difficult Ramos Gin Fizz, EVERY EggWhite's superior foaming outperforms traditional egg white foams — a breakthrough for mixologists, pastry chefs, and bakers alike!