The Ergonomics Of Portion Control Cup Management In Foodservice Ergonomic risks rank in the top 5 of all occupational safety and health hazards in the foodservice industry. This letter from Chiropractor, Mark Taylor, recommends the Rameking to greatly reduce potential negative musculoskeletal consequences in the foodservice operation. The Rameking mounts at any height eliminating the need for repetitive bending of the spine or any awkward motion. https://lnkd.in/gdha7q3h
The Rameking Company LLC
Food and Beverage Services
columbus, ohio 398 followers
A modern innovation for portion control and organization
About us
Introducing a Game-Changer in Foodservice: Enhancing Safety and Productivity Revolutionizing the foodservice industry, a groundbreaking invention has just been launched – one that ensures impeccable food safety standards while significantly boosting productivity. This highly innovative solution, now under patent protection, fills a void that has long existed in the market. With nothing else like it on the shelves, it is high time for businesses to embrace this novel technology and reap its multitude of benefits. Don't miss your chance, seize it today! Food safety has always been a top concern in the foodservice industry. Contaminated food not only poses health risks to consumers but also threatens the reputation and viability of businesses. Traditional methods of ensuring food safety involve intense labor, time, and resources. However, this new invention is set to revolutionize the way foodservice establishments approach this critical issue. By combining cutting-edge technology with unparalleled functionalities, this groundbreaking solution simplifies and streamlines food safety protocols, enabling businesses to operate at peak efficiency without compromising on quality. The core principle behind this invention lies in its ability to eliminate human error, a common cause of foodborne illnesses and mishaps in the industry. The comprehensive features of this remarkable invention address every aspect of food safety, from procurement to preparation, production to packaging, and storage to delivery. It is a one-stop solution designed to optimize operations, from small businesses to large-scale enterprises. This patented invention goes beyond traditional food safety systems. Equipped with intelligent sensors, it provides real-time monitoring, alerting operators of any potential risks or deviations from prescribed guidelines. By doing so, it prevents the occurrence of hazards that could jeopardize food safety.
- Website
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www.Rameking.com
External link for The Rameking Company LLC
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- columbus, ohio
- Type
- Self-Owned
- Founded
- 2013
- Specialties
- Food Service, Hospitality, Restaurants, Innovation, Portion Control, Food Trucks, Food Safety, and Made In the USA
Locations
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Primary
Get directions
columbus, ohio, US
Employees at The Rameking Company LLC
Updates
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Thank you for the support Sean Willard!! https://lnkd.in/gEYNzji9
I love simple innovations, and this one is for anyone who has ever been moving a little too fast, maybe lost deep in the weeds while rushing to pack up a takeout order, and then—BOOM! You knock over a takeout ramekin or two full of ketchup, aioli, or vinaigrette in the reach-in fridge or onto the floor. Suddenly, your world comes to a halt for a crucial 60-70 seconds that feels like forever as you scramble to clean up the mess you made—finding paper towels, wiping up the wasted sauce, washing your hands, and finally grabbing new, full ramekins to finish the takeout order. Though it was only a brief minute or so lost, in the heat of the moment, you would have done anything to make it magically go away. Enter: Rameking®. What is Rameking? Rameking is a dispenser that stores, organizes, properly rotates, and dispenses your prefilled portion cups. It mounts inside a commercial reach-in cooler, freeing up valuable shelf space and providing a cleaner alternative to storing cups in bins or on trays. For shelf-stable condiments, you can mount the Rameking wherever it's convenient for faster service. With its 3M tape, it adheres to virtually any surface. At the National Restaurant Association Show this past May, I stumbled upon this simple innovation marketed as a “Portion Control Solution.” and met with Julie Warner to learn more. This tool is designed to enhance kitchen organization and food safety, and to me, it is a must-have for anyone who manages or operates a foodservice facility that uses self-packed condiments. Available on Webstaurant or through direct purchase via their website, rameking.com, it’s a small price for ongoing food safety and efficiency. This is an unsponsored post to support a growing business out of Ohio and to give you a glimpse into the mind of a Menu Engineer. We find seemingly simple solutions that can significantly improve operational efficiency and drive profitability. #restaurants #menuengineering #foodservicedesign
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We are so excited to be back this weekend! See you all there
Whether you're a first-timer or a seasoned foodservice pro, there's always something new to discover at the Show. Check out these expert tips for #2024RestaurantShow—AKA the perfect recipe for getting the most value and good times from your Show experience. ⬇️ Questions? Fond Show memories? Excitement!? Let us know in the comments, and find it all at nationalrestaurantshow.com. #Foodservice #FoodserviceIndustry #FoodserviceBusiness #Hospitality
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It's SHOW WEEK! So excited to be heading back to the National Restaurant Association Show for 2024! If you are attending the show, stop by and see us at Booth #10244 in the Lakeside Center. https://lnkd.in/diU3zfSD #2024RestaurantShow
Whether you're a first-timer or a seasoned foodservice pro, there's always something new to discover at the Show. Check out these expert tips for #2024RestaurantShow—AKA the perfect recipe for getting the most value and good times from your Show experience. ⬇️ Questions? Fond Show memories? Excitement!? Let us know in the comments, and find it all at nationalrestaurantshow.com. #Foodservice #FoodserviceIndustry #FoodserviceBusiness #Hospitality
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The Speed Of Sauce...34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight Read More...https://lnkd.in/gypPVSAC
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The people want their sauce! Check out this article by Nations Restaurant News. Sauces Become The New Battleground "39% of consumers say they're most likely to experiment with flavors through sauces..." Read More...https://lnkd.in/gXTibEPg
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2024 Food Safety Is In The Hands Of The Government, Industry, And The Consumer “Food producers and handlers could also make sure their physical operations are clean. If this sounds like a no-brainer, it is.” Check out this article from Food Safety News https://lnkd.in/gbhVRqud Read More on our blog https://lnkd.in/gJWAZT9e
2024 food safety is in the hands of the government, industry, and the consumer | Food Safety News
https://www.foodsafetynews.com
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We Are Happy To Report That We Have Been Certified As an Encouraging Diversity, Growth, and Equal Business Enterprise Do you need help with your Supplier Diversity Goals? Read more...https://lnkd.in/gAaFJkQ5
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The Rameking Company LLC reposted this
Things were heating up in South Beach with the Wonder chef partners 🌴 Check out what their go-to Wonder orders are.