ST. JAMES SMOKEHOUSE

Celebrating Excellence! We are excited to share that our Miami, Florida facility has achieved the prestigious BRCGS Food Safety AA recertification! This milestone underscores our unwavering commitment to quality and safety in every piece of smoked salmon we produce. Achieving this certification involved rigorous assessments and audits across all areas of our operations, ensuring consistent quality and safety. Our facilities adhere to strict hygiene and sanitation protocols to prevent contamination, and we provide regular staff training to uphold the highest food safety standards. Complete traceability from source to shelf is essential, allowing us to track every piece of smoked salmon back to its origin for transparency and accountability. We prioritize partnerships with suppliers who share our dedication to quality and safety, vetting and auditing them to meet our high standards. Above all, our customers are at the heart of everything we do. We actively seek feedback to exceed their expectations. Join us in celebrating this accomplishment and take a behind-the-scenes look at the care our team puts into crafting the finest smoked salmon. Thank you for being part of our journey to excellence!

There’s truly nothing quite like Eataly. While in NYC last week for the Specialty Food Association’s Summer #fancyfoodshow I couldn’t resist a detour to one of my favorite spots – Eataly. I've visited the Downtown location, but this time I checked out Eataly Flatiron before hopping on my flight home. The moment I stepped in Eataly Flatiron didn’t disappoint. Compared to the expansive Downtown location, Flatiron’s cozy, almost cellar-like vibe was a refreshing change. The market was bustling with shoppers, and I loved the way cafes and restaurants were tucked between the grocery shelves, creating little microcosms of culinary delight. I've included pictures of some of my faves: - The seafood section caught my eye - especially the octopus on display! - ST. JAMES SMOKEHOUSE "SAINT" Salmon packaging with its beautiful blue color and interesting dot design. - Those quail eggs – the natural patterns and colors were stunning! - The Pastificio Morelli 1860 S.R.L pasta packaging also got my attention. The clear bags with paper labels grommeted on top had a real handmade, artisan feel. Hearing Italian spoken casually between customers and employees was a treat. It’s a small detail, but it made me feel like I’d been transported to Italy. From the perfectly executed in-store cafes and restaurants to the wide range of products, including lots of local NYC goods, it’s always an interesting visit. While the product mix predictably skews Italian, there’s plenty of variety. Always make time to explore unique markets when you travel. Whether it’s a specialty store like Eataly or a conventional grocery store chain, there’s always something new and inspiring to discover. Have you been to Eataly? What were your experiences? #RetailExperience #EatalyNYC #SpecialtyFoodShow #PackagingDesign #TravelInspiration #ButtermilkCreative #betterwithbuttermilk

We are excited to announce two new additions to our SAINT brand: Cold Smoked Steelhead Trout and Nova Lox Smoked Salmon. SAINT Cold Smoked Steelhead Trout: Our Cold Smoked Steelhead Trout is a high-quality protein source with a delicate texture and a noticeable vibrant color. It offers a milder flavor, as it is a leaner fish raised antibiotic-free. Made in smaller batches to maintain freshness, it is traditionally cold smoked with oak to produce a medium smoke profile. Available in convenient and versatile D-Cut 4oz retail packs, it is made from fresh raw fish in the USA. SAINT Nova Lox Smoked Salmon: Our product is a high-quality protein source, offering 24g of protein per pack for health-conscious buyers. By popular request, we've added this traditional favorite for those with a less salty palette, presenting a fresh and simple look. It comes pre-sliced and ready to eat, making it perfect for your grab-and-go chiller. Packaged in convenient and versatile D-Cut 4oz retail packs, it is traditionally cold smoked with oak to produce a light smoke profile. Made from fresh, raw ingredients in the USA, this product ensures quality and taste. Call or email to request our SAINT sampler.