SPB Hospitality

Industry veteran Andy Somers has joined the company as Vice President of Operations over our Old Chicago and Brewery Divisions! Somers brings more than two decades of experience in the restaurant industry, most recently serving as Senior Director of Operations at P.F. Chang’s China Bistro. “Andy’s impressive track record and people-centric leadership style align seamlessly with our commitment to Serve People Better," said Josh Kern. "His proven ability to drive operational excellence and his passion for developing strong, motivated teams will be instrumental in elevating the Old Chicago and Brewery brands. We are confident that Andy’s strategic vision will lead to continued growth and success.” #SPBHospitality #ServingPeopleBetter #Operations #OldChicago #Brewery Read more here from FSR: https://lnkd.in/gdPamg58

We’re #hiring a new Construction Project Manager with 5-10 years of Restaurant #construction experience to join our team! This new team member will be responsible for managing development budgets and quality expectations with our new restaurant builds and will report to our Vice President of Development. Check out the job listing below for more details and to apply! #SPBHospitality https://lnkd.in/gEFPmGkE

We're thrilled by the success of our newest Krystal Restaurants LLC location opening in Arab, AL! The new restaurant set a single store sales record on opening day with more than 1,000 guests served. 🎉

It’s been a busy summer at SPB Hospitality! We are thrilled to announce the promotion of 15 incredible team members across various levels and departments. We are a team dedicated to Serving People Better, and these advancements highlight our continued growth and the strength and passion of our diverse talents who are delivering unparalleled service every day. Congratulations to all! Click the image to discover each team member’s favorite food and beverage from SPB brands, as well as their newest title. Here’s to more growth and success together! #SPBHospitality #ServingPeopleBetter Donna Barfield Samantha Chapman Andrea Deeb William Doria Sage Feuerborn Carlotta H. Kristen Hohl Amanda Perez Ryan Russell Marshall Scheirman Melissa Shank Jasmine Stallworth Brooke Townley (Crigger) Sherrie Wollenhaupt

https://lnkd.in/gC9qQm5A

Excited to share insights from our very own Sr. Director of Communications and Cause Marketing, Ryan Russell, on FSR Magazine, highlighting how we prioritize fostering community connections and the vital role of restaurant foundations. At SPB Hospitality, we’re committed to making a positive impact in the lives of our employees and in the communities we serve. Join us in celebrating the power of strategic philanthropy to drive both social impact and business success. Read the full article, How SPB Hospitality is Connecting with Communities as it Grows, here: https://lnkd.in/gi2QUVen

We're headed to the International Franchise Expo at the Javits Center in New York, starting tomorrow, May 30th, and running through Saturday, June 1st! Come visit us at booth #222 to explore the exciting and diverse franchise opportunities offered by SPB and our three unique brands: Krystal, Old Chicago, and Logan's Roadhouse. Each brand offers a distinct concept and different benefits to help franchisees achieve their entrepreneurial goals. We look forward to connecting with you at the IFE and discussing how SPB Hospitality can be your partner in success! #SPBHospitality #IFE2024 #FranchiseOpportunities #Krystal #OldChicago #LogansRoadhouse

We're thrilled to share the exciting news of Krystal Restaurants LLC recent opening in Calera, Alabama! This location, led by Krystal's newest franchise operator, Russell Jolly, marks the brand's continued expansion across the state.   Join us as we extend a warm welcome to this vibrant community, and come experience firsthand the unmistakable taste and legendary hospitality that make Krystal a true Southern icon!   Learn more about Krystal's exciting growth and the new Calera location: https://lnkd.in/eYA-DwbK    #KrystalRestaurants #GrandOpening #FranchiseGrowth Melissa Hodge

At SPB Hospitality, we prioritize using the finest ingredients across our brands. This commitment to excellence is evident in our sourcing practices, as highlighted by Ian Dodson, our Senior Vice President of Culinary & Beverage, in Eat This, Not That!'s article on how to pick high-quality meat next time you're at the store: Ian shared valuable insights on identifying top-quality meat, aligning perfectly with our unwavering dedication to using only the best ingredients. We believe exceptional food starts with exceptional ingredients, and our passionate team members like Ian are key to delivering a memorable dining experience at our restaurants. Check out the article to get Ian's tricks at https://lnkd.in/gvxHvrSc

We're thrilled to announce that Kaitlin Stoehr, Sr. Director of Marketing at Krystal, has been recognized as one of Restaurant Informer's 2024 Rising Stars! This prestigious award honors up-and-coming leaders who are making a significant impact in the hospitality industry, and Kaitlin's dedication, innovative spirit, and passion for the Krystal brand make her incredibly deserving of this recognition. We're incredibly proud to have her leading marketing at Krystal, and we're excited to see her continue to grow and achieve even greater success alongside the brand. Congratulations, Kaitlin! https://lnkd.in/gZfHNyXz #2024RisingStars #SPBHospitality #KrystalRestaurants #IndustryLeaders